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My review
Gluten-Free Portobello Pizza
tiger77
"Delicious alternative to using pizza dough. Add chopped garlic or a favorite pizza topping."
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Ingredients
30 m servings 269 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray foil with cooking spray.
- Arrange mushrooms, top-side down, on the baking sheet. Drizzle olive oil over mushrooms and season with salt and pepper. Layer 3/4 of the mozzarella cheese onto mushrooms and top with tomatoes and basil. Cover the top with remaining cheese.
- Bake in the preheated oven until mushrooms are tender and cheese is melted, 20 to 25 minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 269 calories; 23.2 g fat; 2.5 g carbohydrates; 11.1 g protein; 47 mg cholesterol; 127 mg sodium. Full nutrition
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Reviews
Read all reviews 6Most helpful
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Newest
7/1/2015
Really delicious! I wish I would've read the recipe better b/c I bought reg. mozzarella cheese instead of fresh, but it worked out fine (I will get fresh and try them again!). I also topped them...
8/19/2016
great. I spooned out the mushroom gills and stem. I cooked for a shorter time higher heat turned out great with shredded Moz cheese. broil last couple minutes
12/28/2015
10 min prep? 20 min cook? try 45 min prep and 20 min cook. My fiancée loved it