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My review
Gluten-Free Portobello Pizza
1
tiger77
"Delicious alternative to using pizza dough. Add chopped garlic or a favorite pizza topping."
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Ingredients
30 m servings 269Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray foil with cooking spray.
- Arrange mushrooms, top-side down, on the baking sheet. Drizzle olive oil over mushrooms and season with salt and pepper. Layer 3/4 of the mozzarella cheese onto mushrooms and top with tomatoes and basil. Cover the top with remaining cheese.
- Bake in the preheated oven until mushrooms are tender and cheese is melted, 20 to 25 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 8Most helpful
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7/1/2015
Really delicious! I wish I would've read the recipe better b/c I bought reg. mozzarella cheese instead of fresh, but it worked out fine (I will get fresh and try them again!). I also topped them...
8/19/2016
great. I spooned out the mushroom gills and stem. I cooked for a shorter time higher heat turned out great with shredded Moz cheese. broil last couple minutes
12/28/2015
10 min prep? 20 min cook? try 45 min prep and 20 min cook. My fiancée loved it
5/25/2018
These are great. The more I have in the house the more I can add. This recipe is wonderful as is, and easy to add other favorites to. We love it!
3/29/2016
Delicious, quick and easy recipe! I made it four nights in a row!! I added some sliced olives, too. Will make it again.