Ingredients30 m servings 269 cals
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray foil with cooking spray.
- Arrange mushrooms, top-side down, on the baking sheet. Drizzle olive oil over mushrooms and season with salt and pepper. Layer 3/4 of the mozzarella cheese onto mushrooms and top with tomatoes and basil. Cover the top with remaining cheese.
- Bake in the preheated oven until mushrooms are tender and cheese is melted, 20 to 25 minutes.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 269 calories; 23.2 g fat; 2.5 g carbohydrates; 11.1 g protein; 47 mg cholesterol; 127 mg sodium. Full nutrition
ReviewsRead all reviews 6
Really delicious! I wish I would've read the recipe better b/c I bought reg. mozzarella cheese instead of fresh, but it worked out fine (I will get fresh and try them again!). I also topped them...
great. I spooned out the mushroom gills and stem. I cooked for a shorter time higher heat turned out great with shredded Moz cheese. broil last couple minutes
10 min prep? 20 min cook? try 45 min prep and 20 min cook. My fiancée loved it