Gluten-Free Portobello Pizza

Rating: 4.9 stars
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Delicious alternative to using pizza dough. Add chopped garlic or a favorite pizza topping.

By tiger77

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray foil with cooking spray.

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  • Arrange mushrooms, top-side down, on the baking sheet. Drizzle olive oil over mushrooms and season with salt and pepper. Layer 3/4 of the mozzarella cheese onto mushrooms and top with tomatoes and basil. Cover the top with remaining cheese.

  • Bake in the preheated oven until mushrooms are tender and cheese is melted, 20 to 25 minutes.

Nutrition Facts

Per Serving:
269 calories; protein 11.1g 22% DV; carbohydrates 2.5g 1% DV; fat 23.2g 36% DV; cholesterol 47.1mg 16% DV; sodium 126.7mg 5% DV. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Christina
Rating: 5 stars
07/01/2015
Really delicious! I wish I would've read the recipe better b/c I bought reg. mozzarella cheese instead of fresh but it worked out fine (I will get fresh and try them again!). I also topped them w/ a bit of shredded parm. Hubby wouldn't eat this for a main dish (I would) but it sure did make a great tasty side...I will def be making these again YUM! Thanks for sharing.:) Read More
Helpful
(6)
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Christina
Rating: 5 stars
07/01/2015
Really delicious! I wish I would've read the recipe better b/c I bought reg. mozzarella cheese instead of fresh but it worked out fine (I will get fresh and try them again!). I also topped them w/ a bit of shredded parm. Hubby wouldn't eat this for a main dish (I would) but it sure did make a great tasty side...I will def be making these again YUM! Thanks for sharing.:) Read More
Helpful
(6)
trblaul
Rating: 4 stars
08/31/2016
great. I spooned out the mushroom gills and stem. I cooked for a shorter time higher heat turned out great with shredded Moz cheese. broil last couple minutes Read More
Helpful
(2)
Shannon Johnson Corley
Rating: 5 stars
10/08/2015
Love love love it Read More
Helpful
(1)
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GFnluvingit
Rating: 5 stars
08/12/2015
I enjoy these! It's easy to adapt to any craving. Read More
Helpful
(1)
Hammer0822
Rating: 5 stars
12/31/2015
10 min prep? 20 min cook? try 45 min prep and 20 min cook. My fiancée loved it Read More
Helpful
(1)
sanatorad
Rating: 5 stars
03/29/2016
Delicious quick and easy recipe! I made it four nights in a row!! I added some sliced olives too. Will make it again. Read More
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Martie
Rating: 5 stars
11/04/2018
This is an easy fast lunch! Read More
gianna
Rating: 5 stars
05/08/2020
Was great my friends love it Read More
Vicki Page
Rating: 5 stars
05/25/2018
These are great. The more I have in the house the more I can add. This recipe is wonderful as is and easy to add other favorites to. We love it! Read More
More Reviews
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