New this month
Get the Allrecipes magazine

Toasted Coconut Granola Bars


"I finally found the ultimate granola bar! After lots of tweaking and experimenting, I feel this is the best version yet. Everyone in my family, from ages 2 to 78, loves them!"
Added to shopping list. Go to shopping list.


1 h 30 m servings 179 cals
Original recipe yields 32 servings (32 bars)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread oats, coconut, and almonds onto a baking sheet; toast in preheated oven until lightly browned, about 15 minutes.
  3. Mix toasted oats mixture with flour, raisins, brown sugar, wheat germ, cinnamon, and salt together in a large bowl; add eggs, canola oil, honey, and vanilla extract and mix into a sticky mixture.
  4. Generously grease a baking sheet. Spread the mixture into the baking sheet in an even layer, reaching completely to the edges.
  5. Bake in preheated oven until golden, about 30 minutes; carefully cut into bars immediately upon removal from oven.
  6. Let bars cool completely until hard before removing from sheet, at least 30 minutes.


  • Cook's Notes:
  • Other kinds of nuts and dried fruits (such as dried cranberries) can be substituted.

Nutrition Facts

Per Serving: 179 calories; 9.2 g fat; 22.6 g carbohydrates; 3.4 g protein; 12 mg cholesterol; 68 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 9
Most helpful
Most positive
Least positive

I have made several different granola bar recipes from this site, and I think these are my favorite: great flavor and texture and easy to substitute whatever nuts, seeds, or dried fruit you have...

I liked these! Used less honey & sugar. Put in some cranberries & Chico chips. Toasting is essential!

its perfect

Tasty but I burnt the edges. I took them out way early too--pay attention to your bars! To help smooth out the ingredients into the pan, I suggest using a piece of wax/parchment paper over the ...

This recipe was absolutely delicious the texture was really good! I wouldn't make any changes making it for myself the next time I make it! The notes I would make are, if you want to have you ...

These are wonderful! I used pecans instead of almonds, 1/3 cup sunflower seeds and craisins instead of raisins. I will definitely make these again!

I used apple sauce to replace the oil, and also halved the recipe. I also used less sugar and honey to get it a little healthier. Turned out very well. Make sure to mix well as I have some incon...

This is so good! I don't like raisins that much so I used 1/2 cup raisins and 1/3 cup dried cranberries and about 1/3 cup sunflower seeds. Flavor is so good I think all raisins would have been...

So easy to make! These are delicious.