Rating: 4.5 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I finally found the ultimate granola bar! After lots of tweaking and experimenting, I feel this is the best version yet. Everyone in my family, from ages 2 to 78, loves them!

Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
30 mins
total:
1 hr 30 mins
Servings:
32
Yield:
32 bars
Advertisement

Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Spread oats, coconut, and almonds onto a baking sheet; toast in preheated oven until lightly browned, about 15 minutes.

  • Mix toasted oats mixture with flour, raisins, brown sugar, wheat germ, cinnamon, and salt together in a large bowl; add eggs, canola oil, honey, and vanilla extract and mix into a sticky mixture.

  • Generously grease a baking sheet. Spread the mixture into the baking sheet in an even layer, reaching completely to the edges.

  • Bake in preheated oven until golden, about 30 minutes; carefully cut into bars immediately upon removal from oven.

  • Let bars cool completely until hard before removing from sheet, at least 30 minutes.

Cook's Notes:

Other kinds of nuts and dried fruits (such as dried cranberries) can be substituted.

Nutrition Facts

179 calories; protein 3.4g; carbohydrates 22.6g; fat 9.2g; cholesterol 11.6mg; sodium 68.1mg. Full Nutrition
Advertisement