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Toasted Coconut Granola Bars

Rated as 4.55 out of 5 Stars

"I finally found the ultimate granola bar! After lots of tweaking and experimenting, I feel this is the best version yet. Everyone in my family, from ages 2 to 78, loves them!"
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Ingredients

1 h 30 m servings 179 cals
Original recipe yields 32 servings (32 bars)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread oats, coconut, and almonds onto a baking sheet; toast in preheated oven until lightly browned, about 15 minutes.
  3. Mix toasted oats mixture with flour, raisins, brown sugar, wheat germ, cinnamon, and salt together in a large bowl; add eggs, canola oil, honey, and vanilla extract and mix into a sticky mixture.
  4. Generously grease a baking sheet. Spread the mixture into the baking sheet in an even layer, reaching completely to the edges.
  5. Bake in preheated oven until golden, about 30 minutes; carefully cut into bars immediately upon removal from oven.
  6. Let bars cool completely until hard before removing from sheet, at least 30 minutes.

Footnotes

  • Cook's Notes:
  • Other kinds of nuts and dried fruits (such as dried cranberries) can be substituted.

Nutrition Facts


Per Serving: 179 calories; 9.2 g fat; 22.6 g carbohydrates; 3.4 g protein; 12 mg cholesterol; 68 mg sodium. Full nutrition

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Reviews

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I have made several different granola bar recipes from this site, and I think these are my favorite: great flavor and texture and easy to substitute whatever nuts, seeds, or dried fruit you have...

I liked these! Used less honey & sugar. Put in some cranberries & Chico chips. Toasting is essential!

its perfect

Tasty but I burnt the edges. I took them out way early too--pay attention to your bars! To help smooth out the ingredients into the pan, I suggest using a piece of wax/parchment paper over the ...

This recipe was absolutely delicious the texture was really good! I wouldn't make any changes making it for myself the next time I make it! The notes I would make are, if you want to have you ...

These are wonderful! I used pecans instead of almonds, 1/3 cup sunflower seeds and craisins instead of raisins. I will definitely make these again!

I used apple sauce to replace the oil, and also halved the recipe. I also used less sugar and honey to get it a little healthier. Turned out very well. Make sure to mix well as I have some incon...

This is so good! I don't like raisins that much so I used 1/2 cup raisins and 1/3 cup dried cranberries and about 1/3 cup sunflower seeds. Flavor is so good I think all raisins would have been...

So easy to make! These are delicious.