Nutella®-Stuffed French Toast

4.7
(46)

My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powered sugar and serve with pancake syrup.

30
30
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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste

  • 4 slices cinnamon bread (such as Pepperidge Farm®)

  • ¼ cup milk

  • 1 large egg, beaten

  • ¼ teaspoon vanilla extract

  • cooking spray

Directions

  1. Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.

  2. Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.

  3. Prepare a nonstick pan with cooking spray and heat over medium-high heat.

  4. Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.

Nutrition Facts (per serving)

296 Calories
13g Fat
40g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 296
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 14%
Cholesterol 95mg 32%
Sodium 296mg 13%
Total Carbohydrate 40g 14%
Dietary Fiber 4g 15%
Total Sugars 18g
Protein 11g
Vitamin C 0mg 1%
Calcium 49mg 4%
Iron 2mg 11%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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