Ingredients15 m servings 296
- Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
- Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
- Prepare a nonstick pan with cooking spray and heat over medium-high heat.
- Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.
Per Serving: 296 calories; 12.8 39.6 11.2 95 296 Full nutrition
ReviewsRead all reviews 16
It's like dessert, for breakfast! I love Nutella, and have a major sweet tooth, so this one was right up my alley! No need for syrup. Goes great with bananas and strawberries as well. Yummo!
so good!!! my boyfriend and i put nutella on both slices of bread so it was 2x the nutella and it was perfect!!!
I make french toast often. After reading through this recipe & watching the video I decided to offer it to my fussy eater. It was simple and fast to make. The taste was appealing to all sens...
Perfectly rich, gooey, & decadent! I served with just a little powdered sugar and some clementines and it was a nice treat for brunch.
this was great. i didn't have cinnamon bread so i put cinnamon in the batter and it was quite tasty. My 5yo wants this every morning now!
Awesome. Kid (and myself too) loved it very much. I stuffed in some banana pieces and sealed the edges by pressing with a fork. Then soaked in egg mixture and cooked per directions.