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Nutella®-Stuffed French Toast

Rated as 4.71 out of 5 Stars
18

"My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powered sugar and serve with pancake syrup."
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Ingredients

15 m servings 296
Original recipe yields 2 servings

Directions

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  1. Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
  2. Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
  3. Prepare a nonstick pan with cooking spray and heat over medium-high heat.
  4. Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.

Nutrition Facts


Per Serving: 296 calories; 12.8 39.6 11.2 95 296 Full nutrition

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Reviews

Read all reviews 28
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

It's like dessert, for breakfast! I love Nutella, and have a major sweet tooth, so this one was right up my alley! No need for syrup. Goes great with bananas and strawberries as well. Yummo!

Most helpful critical review

This recipe is good. My family liked it. It was a little too sweet for me. I will make it again, but next time I think I’ll use less Nutella and regular bread (instead of cinnamon bread).

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It's like dessert, for breakfast! I love Nutella, and have a major sweet tooth, so this one was right up my alley! No need for syrup. Goes great with bananas and strawberries as well. Yummo!

so good!!! my boyfriend and i put nutella on both slices of bread so it was 2x the nutella and it was perfect!!!

I make french toast often. After reading through this recipe & watching the video I decided to offer it to my fussy eater. It was simple and fast to make. The taste was appealing to all sens...

Awesome. Kid (and myself too) loved it very much. I stuffed in some banana pieces and sealed the edges by pressing with a fork. Then soaked in egg mixture and cooked per directions.

Perfectly rich, gooey, & decadent! I served with just a little powdered sugar and some clementines and it was a nice treat for brunch.

this was great. i didn't have cinnamon bread so i put cinnamon in the batter and it was quite tasty. My 5yo wants this every morning now!

This was good. I dusted with powdered sugar, and I didn't need to add any syrup. I used the cinnamon bread as suggested by the submitter. I think I would just use regular wheat bread next time a...

This recipe turned out great! I added raspberry jam to the toast, but I would highly recommend any type of fresh fruit such as strawberries or bananas. Adding some freshly grated orange zest wou...

mouth-watering :)