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Nutella®-Stuffed French Toast

Rated as 4.88 out of 5 Stars

"My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powered sugar and serve with pancake syrup."
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15 m servings 296
Original recipe yields 2 servings


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  1. Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
  2. Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
  3. Prepare a nonstick pan with cooking spray and heat over medium-high heat.
  4. Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.

Nutrition Facts

Per Serving: 296 calories; 12.8 39.6 11.2 95 296 Full nutrition

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Read all reviews 20
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It's like dessert, for breakfast! I love Nutella, and have a major sweet tooth, so this one was right up my alley! No need for syrup. Goes great with bananas and strawberries as well. Yummo!

so good!!! my boyfriend and i put nutella on both slices of bread so it was 2x the nutella and it was perfect!!!

I make french toast often. After reading through this recipe & watching the video I decided to offer it to my fussy eater. It was simple and fast to make. The taste was appealing to all sens...

Perfectly rich, gooey, & decadent! I served with just a little powdered sugar and some clementines and it was a nice treat for brunch.

this was great. i didn't have cinnamon bread so i put cinnamon in the batter and it was quite tasty. My 5yo wants this every morning now!

This was good. I dusted with powdered sugar, and I didn't need to add any syrup. I used the cinnamon bread as suggested by the submitter. I think I would just use regular wheat bread next time a...

Awesome. Kid (and myself too) loved it very much. I stuffed in some banana pieces and sealed the edges by pressing with a fork. Then soaked in egg mixture and cooked per directions.

This recipe turned out great! I added raspberry jam to the toast, but I would highly recommend any type of fresh fruit such as strawberries or bananas. Adding some freshly grated orange zest wou...

Made as is. Kids love it for breakfast!