Ingredients15 m servings 296 cals
- Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
- Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
- Prepare a nonstick pan with cooking spray and heat over medium-high heat.
- Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.
Per Serving: 296 calories; 12.8 g fat; 39.6 g carbohydrates; 11.2 g protein; 95 mg cholesterol; 296 mg sodium. Full nutrition
ReviewsRead all reviews 13
It's like dessert, for breakfast! I love Nutella, and have a major sweet tooth, so this one was right up my alley! No need for syrup. Goes great with bananas and strawberries as well. Yummo!
Perfectly rich, gooey, & decadent! I served with just a little powdered sugar and some clementines and it was a nice treat for brunch.
I make french toast often. After reading through this recipe & watching the video I decided to offer it to my fussy eater. It was simple and fast to make. The taste was appealing to all sens...
this was great. i didn't have cinnamon bread so i put cinnamon in the batter and it was quite tasty. My 5yo wants this every morning now!
Awesome. Kid (and myself too) loved it very much. I stuffed in some banana pieces and sealed the edges by pressing with a fork. Then soaked in egg mixture and cooked per directions.
this meal turned out to be a big hit. I added sour cream at time of serving to kick it up a notch. I have two boys and a hubby who are rather picky, and I had no leftovers-which says a lot!
This is the best thing ever! I made it just how it is and its amazing, I did add some more Nutella on top at the end but only because i'm a Nutella crazy person!