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Eggs Creole Over Toast

Rated as 3.75 out of 5 Stars
5

"Tasty egg scramble."
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Ingredients

25 m servings 222
Original recipe yields 4 servings

Directions

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  1. Melt butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and pepper in melted butter until soft, about 5 minutes; add tomatoes and capers and bring to a simmer.
  2. Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Spoon egg mixture over toast.

Nutrition Facts


Per Serving: 222 calories; 11.4 18.3 12.7 287 440 Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Loved this..only change I made was to add a slice of cheese to the bread and then adding the egg mixture on top. Delicious and I'll definitely made this again!

Most helpful critical review

What? How can you call it creole without "seasoning"? At minimum Tabasco is the missing ingredient.

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What? How can you call it creole without "seasoning"? At minimum Tabasco is the missing ingredient.

Loved this..only change I made was to add a slice of cheese to the bread and then adding the egg mixture on top. Delicious and I'll definitely made this again!

Always looking for tasty ways to add a little more vegetables with my breakfast I decided to give this a try. I was tempted to add a little salt and pepper to this expecting it to be a little bl...

It was not so hard to make on the first go and I had tobremove some ingredients but all in all it was delicious

I made this very good I like the the little surprising taste of the capers it just makes

I think I may have gone wrong with crushed tomatoes. I actually bought a can of crushed tomatoes. Obviously that wasn't right according to the picture. The finished product was tasted good but n...