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Eggs Creole Over Toast


"Tasty egg scramble."
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25 m servings 222 cals
Original recipe yields 4 servings

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  1. Melt butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and pepper in melted butter until soft, about 5 minutes; add tomatoes and capers and bring to a simmer.
  2. Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Spoon egg mixture over toast.

Nutrition Facts

Per Serving: 222 calories; 11.4 g fat; 18.3 g carbohydrates; 12.7 g protein; 287 mg cholesterol; 440 mg sodium. Full nutrition

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Always looking for tasty ways to add a little more vegetables with my breakfast I decided to give this a try. I was tempted to add a little salt and pepper to this expecting it to be a little bl...