Tasty egg scramble.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and pepper in melted butter until soft, about 5 minutes; add tomatoes and capers and bring to a simmer.

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  • Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Spoon egg mixture over toast.

Nutrition Facts

222 calories; protein 12.7g 25% DV; carbohydrates 18.3g 6% DV; fat 11.4g 18% DV; cholesterol 286.6mg 96% DV; sodium 440.4mg 18% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/23/2018
Loved this..only change I made was to add a slice of cheese to the bread and then adding the egg mixture on top. Delicious and I'll definitely made this again! Read More
(3)

Most helpful critical review

Rating: 3 stars
08/23/2018
What? How can you call it creole without "seasoning"? At minimum Tabasco is the missing ingredient. Read More
(3)
10 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
08/23/2018
What? How can you call it creole without "seasoning"? At minimum Tabasco is the missing ingredient. Read More
(3)
Rating: 5 stars
08/23/2018
Loved this..only change I made was to add a slice of cheese to the bread and then adding the egg mixture on top. Delicious and I'll definitely made this again! Read More
(3)
Rating: 4 stars
09/09/2015
Always looking for tasty ways to add a little more vegetables with my breakfast I decided to give this a try. I was tempted to add a little salt and pepper to this expecting it to be a little bland but the capers added the perfect amount of saltiness to this dish. The capers along with the vegetables gave these eggs the perfect balance of flavors. I opted to eat the eggs without the toast...just a personal preference. Thanks for the tasty meal that would be good any time of day. Read More
(2)
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Rating: 4 stars
08/30/2018
I made this very good I like the the little surprising taste of the capers it just makes Read More
Rating: 4 stars
02/02/2019
I used diced tomatoes instead of crushed and added some salt while sauteeing vegetables. Turned out great. Read More
Rating: 4 stars
02/09/2020
It’s a good breakfast. The only thing I changed was I added a slice of provolone cheese on the top to hold the eggs onto the toast. I liked it. Read More
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Rating: 1 stars
08/29/2018
I think I may have gone wrong with crushed tomatoes. I actually bought a can of crushed tomatoes. Obviously that wasn't right according to the picture. The finished product was tasted good but no visual appeal. I still try again with fresh diced tomatoes like picture. I also added salt pepper & cayenne. How can you say creole without some seasoning. Read More
Rating: 4 stars
08/30/2018
It was not so hard to make on the first go and I had tobremove some ingredients but all in all it was delicious Read More