European Cookie Butter Chocolate Chip Cookies

Name: European Cookie Butter Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 tablespoon butter, or as needed; 1 cup butter, softened; 1 cup brown sugar; 1 cup white sugar; 2 eggs; 1 tablespoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon hot water; 2 tablespoons heavy whipping cream; 3 cups all-purpose flour; 1 cup semisweet chocolate chips; 0.5 cup European cookie spread (such as Biscoff®)

4.7

(3)

2 Reviews

3 Photos

I really love this cookie spread, so I decided to combine it with a chocolate chip cookie recipe. It really does satisfy any sweet tooth.

Recipe by AndromedaCooks

Published on June 19, 2020

3

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

45 mins

Servings:

18

Yield:

18 cookies

Jump to Nutrition Facts

Ingredients

1 tablespoon butter, or as needed
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 eggs
1 tablespoon vanilla extract
1 teaspoon baking soda
1 teaspoon hot water
2 tablespoons heavy whipping cream
3 cups all-purpose flour
1 cup semisweet chocolate chips
½ cup European cookie spread (such as Biscoff®)

Directions

Preheat oven to 350 degrees F (175 degrees C). Generously grease a baking sheet with 1 tablespoon butter.
Beat 1 cup softened butter, brown sugar, and white sugar together in a bowl with an electric mixer until smooth and creamy. Beat one egg into the batter until fully integrated. Add second egg with vanilla extract; beat until smooth.
Dissolve baking soda into hot water in a small bowl; stir into the batter along with the heavy cream. Add flour and chocolate chips into the batter; stir vigorously for 20 seconds. Stir the cookie spread through the batter.
Drop batter onto prepared baking sheet in portions spaced about 1-inch apart.
Bake in the preheated oven until golden brown, about 20 minutes. Let cookies cool for 5 minutes on sheet before moving to a wire rack to cool completely.

Nutrition Facts (per serving)

344	Calories
18g	Fat
44g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 344
% Daily Value *
Total Fat 18g	23%
Saturated Fat 10g	49%
Cholesterol 52mg	17%
Sodium 159mg	7%
Total Carbohydrate 44g	16%
Dietary Fiber 1g	4%
Total Sugars 24g
Protein 3g
Calcium 20mg	2%
Iron 1mg	8%
Potassium 80mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.