European Cookie Butter Chocolate Chip Cookies

4.7
(3)

I really love this cookie spread, so I decided to combine it with a chocolate chip cookie recipe. It really does satisfy any sweet tooth.

2
2
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
18
Yield:
18 cookies

Ingredients

  • 1 tablespoon butter, or as needed

  • 1 cup butter, softened

  • 1 cup brown sugar

  • 1 cup white sugar

  • 2 eggs

  • 1 tablespoon vanilla extract

  • 1 teaspoon baking soda

  • 1 teaspoon hot water

  • 2 tablespoons heavy whipping cream

  • 3 cups all-purpose flour

  • 1 cup semisweet chocolate chips

  • ½ cup European cookie spread (such as Biscoff®)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a baking sheet with 1 tablespoon butter.

  2. Beat 1 cup softened butter, brown sugar, and white sugar together in a bowl with an electric mixer until smooth and creamy. Beat one egg into the batter until fully integrated. Add second egg with vanilla extract; beat until smooth.

  3. Dissolve baking soda into hot water in a small bowl; stir into the batter along with the heavy cream. Add flour and chocolate chips into the batter; stir vigorously for 20 seconds. Stir the cookie spread through the batter.

  4. Drop batter onto prepared baking sheet in portions spaced about 1-inch apart.

  5. Bake in the preheated oven until golden brown, about 20 minutes. Let cookies cool for 5 minutes on sheet before moving to a wire rack to cool completely.

Nutrition Facts (per serving)

344 Calories
18g Fat
44g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 344
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 49%
Cholesterol 52mg 17%
Sodium 159mg 7%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Total Sugars 24g
Protein 3g
Calcium 20mg 2%
Iron 1mg 8%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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