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Farfalle Special

Rated as 4.5 out of 5 Stars

"This is an Italian dish, one of my favorites. Buon Apettito!"
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Ingredients

40 m servings 782 cals
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, cook bacon and onion in the butter for 7 to 8 minutes. Add mushrooms and cook 2 to 3 minutes more. Stir in the heavy cream, salt, pepper, Roquefort cheese and tomato sauce; cook for 5 minutes, stirring continuously. Pour over cooked farfalle pasta and serve.

Nutrition Facts


Per Serving: 782 calories; 34.5 g fat; 98.3 g carbohydrates; 23.4 g protein; 95 mg cholesterol; 1249 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 32 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very quick and very easy to prepare, but above all this recipe was delicious. I used fat free sour cream and skim milk rather than the heavy cream, and still managed to pull off the magnificant...

Most helpful critical review

My husband and I both thought this was horrible.

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Very quick and very easy to prepare, but above all this recipe was delicious. I used fat free sour cream and skim milk rather than the heavy cream, and still managed to pull off the magnificant...

HOLY SMOKES!!!! I can not even express how delicious this sauce is. My husband and I both loved it. Both of us agree it is our favorite recipe found here yet. I'm thinking the recipe calls f...

This recipe was great. I made a few changes along the way. I used more tomato sauce and less cream and also used parmesan cheese because that is what I had. I will make this again.

Our family has a new favorite! This dish is absolutely delicious. Even my two-year-old thinks it's "tasty!." We enjoy it with french bread, and salad.

I made the recipe, event though I had to make changes as I had no farfalle, roqueforte cheese or heavy cream! I simply used what I had on-hand: linguine, some leftover Paul Newman's spagetti sau...

YUMMY! I too had to make a few changes by using sour cream and milk instead of heavy cream, but it turned out so good! I use allrecipes all the time and like most of the recipes I try, but thi...

My husband and I both thought this was horrible.

My husband and I tried this recipe. It was wonderful. It reminded me of a dish served at Macaroni Grill. We served this at our daughter's baptism and it was a hit.

We have an italian resturant in town that makes this and I was looking for how to make it. I did substitute a couple things to what I had on hand. I cooked the murshrooms, onion, and bacon and w...