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Loaded Caramel Apple Bars

Rated as 4.5 out of 5 Stars

"Caramel apple bars loaded with apples, cinnamon, and actual caramels."
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1 h 55 m servings 375
Original recipe yields 12 servings (1 9x13-inch pan)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cover the bottom of a 9x13-inch baking dish with pastry for 1 1/2 pie shells, cutting the pastry to fit and filling gaps as necessary.
  3. Stir apples, sugar, flour, and cinnamon together in a large bowl to coat the apple slices. Layer apple mixture over pie crust. Arrange caramels and butter slices on top of apple mixture.
  4. Cut remaining pie pastry into 1- to 2-inch pieces; arrange atop the caramels and butter.
  5. Bake in preheated oven until just beginning to brown, about 1 hour.
  6. Cool in baking dish on a wire rack for 30 minutes, cut into bars.
  7. Beat milk and confectioner's sugar together in a small bowl; drizzle over bars.

Nutrition Facts

Per Serving: 375 calories; 13.8 63.2 2.8 8 199 Full nutrition

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Read all reviews 2
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I scaled the recipe to 25 apples as that is what I had. I made 3 deep dish pies with it. I had 34 caramels, which I cut in half and divided among the 3 pies. I halved the sugar and used brown su...

This is delicious and very easy and quick to make! I'm only giving it 4 stars because I thought it was too much sugar. Thankfully I only used 1 cup of sugar and it was plenty sweet! There is sti...