Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Turkey breast marinated in Diamond Crystal® coarse sea salt and other spices and deep-fried in canola oil.

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Recipe Summary test

prep:
5 mins
cook:
25 mins
additional:
1 day
total:
1 day
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sea salt, red pepper flakes, black pepper, granulated garlic, and chili powder in a plastic container with lid. Seal container and shake until seasonings are well mixed.

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  • Rub entire batch of spice mixture over turkey breast to coat completely; wrap breast in aluminum foil and refrigerate for 24 hours.

  • Remove breast from fridge and let stand at room temperature as you heat the oil.

  • Heat oil in a pot with a lid and large enough to hold the oil and breast to 325 degrees F (165 degrees C).

  • Gently add breast to the oil, cover pot with lid, and fry until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Notes:

If using a bigger breast, you will need to double the spice rub.

Always deep-fry in a safe environment as oil, if too hot or if the pot is too full, can boil over creating a serious condition.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

1040 calories; protein 76.5g; carbohydrates 1.7g; fat 79.7g; cholesterol 190.5mg; sodium 1040.8mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 4 stars
04/15/2017
We made it w/ the ingredients, we doubled the spices for injection to marinade and rub. Soon juicy, reminder: let it sit. It smelled so good we didn't wait, we made the rookie mistake. Luckily it was on a plate, I could catch all the yummy juices to add to my gravy. Read More
(2)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/15/2017
We made it w/ the ingredients, we doubled the spices for injection to marinade and rub. Soon juicy, reminder: let it sit. It smelled so good we didn't wait, we made the rookie mistake. Luckily it was on a plate, I could catch all the yummy juices to add to my gravy. Read More
(2)
Rating: 4 stars
12/04/2016
Great. I marinated my turkey breast overnight Read More
(1)