Deep-Fried Turkey Breast
Turkey breast marinated in Diamond Crystal® coarse sea salt and other spices and deep-fried in canola oil.
If using a bigger breast, you will need to double the spice rub.
Always deep-fry in a safe environment as oil, if too hot or if the pot is too full, can boil over creating a serious condition.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.