Rating: 4.5 stars
377 Ratings
  • 5 star values: 215
  • 4 star values: 127
  • 3 star values: 25
  • 2 star values: 6
  • 1 star values: 4

Delicious and creamy. Something different for pasta.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.

Nutrition Facts

611 calories; protein 18.7g; carbohydrates 50.2g; fat 38.2g; cholesterol 99.8mg; sodium 599.3mg. Full Nutrition