Recipes Meat and Poultry Pork Sausage Pasta with Peas and Sausage 4.5 (425) 333 Reviews 74 Photos Delicious and creamy. Something different for pasta. Recipe by Elaina Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 74 74 74 74 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound rigatoni pasta 2 tablespoons olive oil 1 clove garlic, minced 1 pound sweet Italian sausage, casings removed 12 ounces frozen green peas 1 ½ cups heavy cream 4 tablespoons butter 2 tablespoons grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese. I Made It Print Nutrition Facts (per serving) 611 Calories 38g Fat 50g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 611 % Daily Value * Total Fat 38g 49% Saturated Fat 19g 93% Cholesterol 100mg 33% Sodium 599mg 26% Total Carbohydrate 50g 18% Dietary Fiber 4g 13% Total Sugars 5g Protein 19g Vitamin C 8mg 40% Calcium 75mg 6% Iron 3mg 16% Potassium 326mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved