Ingredients50 m servings 275
- Melt butter in a saucepan over medium heat, stirring constantly, until golden brown and has a nutty aroma, about 5 minutes. Add marshmallows to browned butter, reduce heat to medium-low, and cook, stirring occasionally, until marshmallows are melted, 3 to 4 minutes.
- Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove saucepan from heat. Add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture; transfer to a 9x13-inch baking dish.
- Place a sheet of parchment paper over rice cereal mixture and press into dish. Remove parchment paper and sprinkle flaked sea salt over the top. Cool treats to room temperature, at least 30 minutes.
- Cook's Note:
- You can use vanilla instead of bourbon.
Per Serving: 275 calories; 7.9 46.8 1.3 20 417 Full nutrition
ReviewsRead all reviews 60
I made these for fellowship at church tomorrow. As far as Rice Krispy treats go these are by far the best I've ever tasted! The browned butter really gives it a wonderful depth of flavor as we...
I love Rice Krispy® Treats - in fact, they are one of my two food 'guilty pleasures' in life. This is a delicious recipe. As soon as you add the 2 tablespoons of bourbon to the pan, it bubbles...
I'm not a big fan of Rice Krispie treats; they just don't taste all that great to me. This recipe, however, is fantastic. They have a deep, rich flavor that has changed my mind about Rice Krisp...
Tip: Start with a pan roughly 5 quarts in size so that everything will fit in one pot and you have room to stir (I use a dutch oven). I've made this recipe with bourbon and with substituting van...
WOW WOW WOW! Who knew that Rice Krispies bars could have that much flavor? These are FANTASTIC. A little, very little, extra work over traditional Rice Krispies bars, but well worth it. ...
This is the best rice krispies treat I have ever had!!! Trust me you need to try it. Nice spin on an old classic.
I loved these rice krispies were amazing. I used vanilla instead of bourbon and it was still wonderful.
I've made this recipe many many times, and each time it took all of my willpower not to gobble the entire pan immediately. Friends and strangers have approached me just to rave about these trea...