Beef Tips Burgundy

Name: Beef Tips Burgundy
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 2 tablespoons vegetable oil; 2 pounds beef tips, trimmed; 2 tablespoons olive oil; 1 tablespoon butter; 1 onion, minced; 3 cloves garlic, minced; 1 (32 ounce) carton beef stock; 12 fluid ounces Burgundy cooking wine, divided; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon browning sauce (such as Kitchen Bouquet®); 2 cups water, or more as needed; 2 tablespoons cornstarch, or more as needed; 2 tablespoons water, or as needed

4.7

(16)

12 Reviews

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Easy, sophisticated, and delicious meal the whole family will love. Serve these beef burgundy tips over mashed potatoes, noodles, or whatever you want. Add a little green pepper for a little extra flavor.

Recipe by Ky Borgstadt

Updated on January 12, 2023

close up view of Beef Tips Burgundy with carrots over mashed potatoes on a plate

4

Prep Time:

15 mins

Cook Time:

1 hrs 15 mins

Total Time:

1 hrs 30 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
2 pounds beef tips, trimmed
2 tablespoons olive oil
1 tablespoon butter
1 onion, minced
3 cloves garlic, minced
1 (32 ounce) carton beef stock
12 fluid ounces Burgundy cooking wine, divided
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon browning sauce (such as Kitchen Bouquet®)
2 cups water, or more as needed
2 tablespoons cornstarch, or more as needed
2 tablespoons water, or as needed

Directions

Heat an electric skillet to 400 degrees F (200 degrees C) to 450 degrees F (230 degrees C).
Add vegetable oil to the skillet. Cook beef tips in hot oil until browned on all sides, about 5 minutes. Remove beef tips from the skillet.
Heat olive oil and butter in the skillet over medium-high heat; sauté onion and garlic until softened, 5 to 10 minutes. Add beef tips, beef stock, 1 cup cooking wine, soy sauce, Worcestershire sauce, and browning sauce to onion mixture.
Cover the electric skillet, reduce temperature to 200 degrees F (95 degrees C) to 250 degrees F (120 degrees C), and simmer, stirring occasionally, until beef is tender, about 1 hour. Add 2 cups water as needed to maintain moisture in the skillet.
Pour remaining cooking wine into beef tips mixture. Stir cornstarch and 2 tablespoons water together in a small bowl until smooth; stir into liquid mixture in the skillet and cook until thickened, about 5 minutes more.

Nutrition Facts (per serving)

356	Calories
19g	Fat
8g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 356
% Daily Value *
Total Fat 19g	24%
Saturated Fat 6g	28%
Cholesterol 110mg	37%
Sodium 696mg	30%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	2%
Total Sugars 3g
Protein 33g
Vitamin C 11mg	53%
Calcium 30mg	2%
Iron 3mg	19%
Potassium 400mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.