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My review
Beef Tips Burgundy
Ky Borgstadt
"Easy, sophisticated, and delicious meal the whole family will love. Serve over mashed potatoes or noodles or whatever you want. Add a little green pepper for a little extra flavor."
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Ingredients
1 h 30 m servings 356 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Heat an electric skillet for 400 degrees F (200 degrees C) to 450 degrees F (230 degrees C); add vegetable oil. Cook beef tips in the hot oil until browned on all sides, about 5 minutes.
- Heat olive oil and butter in a skillet over medium-high heat; saute onion and garlic until softened, 5 to 10 minutes. Add onion mixture, beef stock, 1 cup cooking wine, soy sauce, Worcestershire sauce, and browning sauce to beef tips.
- Cover electric skillet, reduce temperature to 200 degrees F (95 degrees C) to 250 degrees F (120 degrees C), and simmer, stirring occasionally, until beef is tender, about 1 hour. Add 2 cups water as needed to maintain moisture in the skillet.
- Pour remaining cooking wine into beef tips mixture. Stir cornstarch and 2 tablespoons water together in a bowl until smooth; stir into liquid mixture in the electric skillet and cook until thickened, about 5 minutes more.
Nutrition Facts
Per Serving: 356 calories; 18.5 g fat; 7.9 g carbohydrates; 33.3 g protein; 110 mg cholesterol; 696 mg sodium. Full nutrition
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
1/11/2015
Flavor was good, but between the veg oil, olive oil and butter as written, it had somewhat of a fatty residue. Would reduce the amounts of fat next time
Most helpful critical review
7/31/2015
Salt and pepper added are a must for this recipe.
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1/11/2015
Flavor was good, but between the veg oil, olive oil and butter as written, it had somewhat of a fatty residue. Would reduce the amounts of fat next time
7/22/2016
Only give it a 4 because I use 2-3 shots of good brandy rather than burgundy. Have tried it with dumplings, but we like it better over Zatarains par-boiled long grain white rice. (I use NO othe...
10/6/2016
Made it exactly as is (I always do the first time) and it was very good. The family really liked it too.
5/1/2016
I thought it was a great recipe. I will definitely make it again. However, I did add pepper to it. I also didn't use the butter.