Rating: 4.67 stars
15 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Easy, sophisticated, and delicious meal the whole family will love. Serve over mashed potatoes or noodles or whatever you want. Add a little green pepper for a little extra flavor.

Recipe Summary test

prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat an electric skillet for 400 degrees F (200 degrees C) to 450 degrees F (230 degrees C); add vegetable oil. Cook beef tips in the hot oil until browned on all sides, about 5 minutes.

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  • Heat olive oil and butter in a skillet over medium-high heat; saute onion and garlic until softened, 5 to 10 minutes. Add onion mixture, beef stock, 1 cup cooking wine, soy sauce, Worcestershire sauce, and browning sauce to beef tips.

  • Cover electric skillet, reduce temperature to 200 degrees F (95 degrees C) to 250 degrees F (120 degrees C), and simmer, stirring occasionally, until beef is tender, about 1 hour. Add 2 cups water as needed to maintain moisture in the skillet.

  • Pour remaining cooking wine into beef tips mixture. Stir cornstarch and 2 tablespoons water together in a bowl until smooth; stir into liquid mixture in the electric skillet and cook until thickened, about 5 minutes more.

Nutrition Facts

356 calories; protein 33.3g; carbohydrates 7.9g; fat 18.5g; cholesterol 109.7mg; sodium 696.2mg. Full Nutrition
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Reviews (15)

Most helpful positive review

Rating: 4 stars
01/12/2015
Flavor was good, but between the veg oil, olive oil and butter as written, it had somewhat of a fatty residue. Would reduce the amounts of fat next time Read More
(6)

Most helpful critical review

Rating: 3 stars
07/31/2015
Salt and pepper added are a must for this recipe. Read More
15 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/11/2015
Flavor was good, but between the veg oil, olive oil and butter as written, it had somewhat of a fatty residue. Would reduce the amounts of fat next time Read More
(6)
Rating: 5 stars
08/30/2019
I salted the beef and lightly coated them with 4 tbsp flour mixed with 4 tbsp corn starch, added an extra tsp of fresh garlic to it. I only had a Tbsp of Worcestershire and 1 1/2 tbsp of soy sauce on hand and I cooked it on the stove top in a pot, There wasnt any leftovers. It was very tasty. Thank you for sharing your recipe. Read More
(3)
Rating: 4 stars
07/22/2016
Only give it a 4 because I use 2-3 shots of good brandy rather than burgundy. Have tried it with dumplings but we like it better over Zatarains par-boiled long grain white rice. (I use NO other brand. Cant buy it locally but order it online.) It is a keeper..made it numerous times. Cooking as we 'speak'. And I suggest a vintage cast iron Dutch oven. Read More
(1)
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Rating: 4 stars
12/18/2016
Everyone loved the burgundy beef served over egg noodles! Read More
(1)
Rating: 5 stars
04/02/2021
Thanks for this recipe ! It turned out fantastic when I made it and is definitely a keeper ! I actually only used half of the suggested wine...I never added any more at the end as the gravy was a bit on the thin side.....I also cooked the beef and the mixture in the crock pot for 9 hours(after searing the beef in my cast iron pan) and it came out great ! maybe a little dry for some but not me lol....I also used stew meat. Read More
Rating: 5 stars
10/24/2018
Made this and was a big hit with my husband. Read More
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Rating: 5 stars
02/09/2021
I didn’t use the butter, just Olive Oil. The recipe was very good. I would happily make it again. I had tender beef, so it only took about 45 minutes. Read More
Rating: 5 stars
10/06/2016
Made it exactly as is (I always do the first time) and it was very good. The family really liked it too. Read More
Rating: 5 stars
05/27/2020
This dish was absolutely incredibly delicious. For the wine I used Yellow Tail Cabernet Sauvignon, and I made it to go over garlic mashed potatoes. The aroma while cooking washed it all the way through my entire house, and it made my mouth water just smelling it. Definitely five stars on this one. Read More
Rating: 3 stars
07/31/2015
Salt and pepper added are a must for this recipe. Read More