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Beef Tips Burgundy

Rated as 4.38 out of 5 Stars

"Easy, sophisticated, and delicious meal the whole family will love. Serve over mashed potatoes or noodles or whatever you want. Add a little green pepper for a little extra flavor."
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Ingredients

1 h 30 m servings 356 cals
Original recipe yields 8 servings

Directions

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  1. Heat an electric skillet for 400 degrees F (200 degrees C) to 450 degrees F (230 degrees C); add vegetable oil. Cook beef tips in the hot oil until browned on all sides, about 5 minutes.
  2. Heat olive oil and butter in a skillet over medium-high heat; saute onion and garlic until softened, 5 to 10 minutes. Add onion mixture, beef stock, 1 cup cooking wine, soy sauce, Worcestershire sauce, and browning sauce to beef tips.
  3. Cover electric skillet, reduce temperature to 200 degrees F (95 degrees C) to 250 degrees F (120 degrees C), and simmer, stirring occasionally, until beef is tender, about 1 hour. Add 2 cups water as needed to maintain moisture in the skillet.
  4. Pour remaining cooking wine into beef tips mixture. Stir cornstarch and 2 tablespoons water together in a bowl until smooth; stir into liquid mixture in the electric skillet and cook until thickened, about 5 minutes more.

Nutrition Facts


Per Serving: 356 calories; 18.5 g fat; 7.9 g carbohydrates; 33.3 g protein; 110 mg cholesterol; 696 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Flavor was good, but between the veg oil, olive oil and butter as written, it had somewhat of a fatty residue. Would reduce the amounts of fat next time

Most helpful critical review

Salt and pepper added are a must for this recipe.

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Flavor was good, but between the veg oil, olive oil and butter as written, it had somewhat of a fatty residue. Would reduce the amounts of fat next time

Only give it a 4 because I use 2-3 shots of good brandy rather than burgundy. Have tried it with dumplings, but we like it better over Zatarains par-boiled long grain white rice. (I use NO othe...

Everyone loved the burgundy beef served over egg noodles!

Made it exactly as is (I always do the first time) and it was very good. The family really liked it too.

I thought it was a great recipe. I will definitely make it again. However, I did add pepper to it. I also didn't use the butter.

Salt and pepper added are a must for this recipe.