Recipes Main Dishes Beef Tips Burgundy 4.7 (16) 12 Reviews 4 Photos Easy, sophisticated, and delicious meal the whole family will love. Serve these beef burgundy tips over mashed potatoes, noodles, or whatever you want. Add a little green pepper for a little extra flavor. Recipe by Ky Borgstadt Updated on January 12, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 1 hrs 15 mins Total Time: 1 hrs 30 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 2 pounds beef tips, trimmed 2 tablespoons olive oil 1 tablespoon butter 1 onion, minced 3 cloves garlic, minced 1 (32 ounce) carton beef stock 12 fluid ounces Burgundy cooking wine, divided 2 tablespoons soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon browning sauce (such as Kitchen Bouquet®) 2 cups water, or more as needed 2 tablespoons cornstarch, or more as needed 2 tablespoons water, or as needed Directions Heat an electric skillet to 400 degrees F (200 degrees C) to 450 degrees F (230 degrees C). Add vegetable oil to the skillet. Cook beef tips in hot oil until browned on all sides, about 5 minutes. Remove beef tips from the skillet. Heat olive oil and butter in the skillet over medium-high heat; sauté onion and garlic until softened, 5 to 10 minutes. Add beef tips, beef stock, 1 cup cooking wine, soy sauce, Worcestershire sauce, and browning sauce to onion mixture. Cover the electric skillet, reduce temperature to 200 degrees F (95 degrees C) to 250 degrees F (120 degrees C), and simmer, stirring occasionally, until beef is tender, about 1 hour. Add 2 cups water as needed to maintain moisture in the skillet. Pour remaining cooking wine into beef tips mixture. Stir cornstarch and 2 tablespoons water together in a small bowl until smooth; stir into liquid mixture in the skillet and cook until thickened, about 5 minutes more. I Made It Print Nutrition Facts (per serving) 356 Calories 19g Fat 8g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 356 % Daily Value * Total Fat 19g 24% Saturated Fat 6g 28% Cholesterol 110mg 37% Sodium 696mg 30% Total Carbohydrate 8g 3% Dietary Fiber 1g 2% Total Sugars 3g Protein 33g Vitamin C 11mg 53% Calcium 30mg 2% Iron 3mg 19% Potassium 400mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved