Added to shopping list. Go to shopping list.
Ingredients10 m servings 130 cals
Original recipe yields 8 servings
- Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.
Per Serving: 130 calories; 4 g fat; 20.2 g carbohydrates; 6.3 g protein; 11 mg cholesterol; 813 mg sodium. Full nutrition
ReviewsRead all reviews 2
My husband liked this, but I didn't like it as much. One thing is that I assume the recipe is calling for condensed tomato and vegetable beef soups, since it says the 10.75 oz cans. All I could ...