I use Chili no beans, Mexi-corn, Old Fashion Vegetable Soup, Tomato Soup and Mild Rotel Tomatoes. I break tortilla chips into pieces and put in individual bowls. Pour the soup over the tortillas and top with shredded cheese. My family loves it!!!
Sometimes you just want quick and easy and this fits the bill. I left out the vegetable soup because I didn't think it would add much but I added an extra can of beans because canned chili never has enough beans in my opinion. I topped it with shredded jack & cheddar cheese. Husband said we should have it again.
My husband liked this, but I didn't like it as much. One thing is that I assume the recipe is calling for condensed tomato and vegetable beef soups, since it says the 10.75 oz cans. All I could really taste was the condensed soup at first. So, I added one 10.75 oz can full of water, and it was much better. The Ro-tel definitely made this recipe. It gave it a nice flavor. (However, it made it too spicy for my 5 year old to eat it. Oh well.) I had left over homemade chili, so I used the equivalent amount of that instead of a can. Overall, it tasted okay as long as you add some water, and I liked it best with corn chips on top.
Hard to believe how yummy this was. 5 minutes and done!! You will not believe it......
I always stock up on tomato soup every fall... alone or in another dish it is a pantry must for my family.
Quick and easy. Nice hearty meal!
It was OK and it was super easy. I enjoyed it enough for a second bowl...I was hungry. bonus: my gf that hates corn, said that she would eat around it....turns out she enjoyed it in this recipe.
I made it today and it is delicious. I highly recommend it. You could also add other vegetables like peas or green beans, onions, the list goes on, but still great the way it is
