Five-Can Soup


My family absolutely loves this can soup recipe. It's great for football parties and definitely a new twist on chips and dip! Serve with your favorite corn chips.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins


  • 1 (15 ounce) can prepared chili with beans

  • 1 (14 ounce) can whole kernel corn

  • 1 (10 3/4 ounce) can vegetable beef soup

  • 1 (10 3/4 ounce) can tomato soup

  • 1 (10 ounce) can diced tomatoes with green chile peppers


  1. Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.

Nutrition Facts (per serving)

130 Calories
4g Fat
20g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 130
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 8%
Cholesterol 11mg 4%
Sodium 813mg 35%
Total Carbohydrate 20g 7%
Dietary Fiber 4g 15%
Total Sugars 3g
Protein 6g
Vitamin C 4mg 21%
Calcium 39mg 3%
Iron 3mg 14%
Potassium 349mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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