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Photo of Five Can Soup by MegMarkR1

Five Can Soup

Rated as 3.5 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"My family absolutely loves this recipe. It's great for football parties and definitely a new twist on chips and dip! Serve with Fritos® chips."
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Ingredients

10 m servings 130 cals
Original recipe yields 8 servings

Directions

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  1. Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.
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Nutrition Facts


Per Serving: 130 calories; 4 g fat; 20.2 g carbohydrates; 6.3 g protein; 11 mg cholesterol; 813 mg sodium. Full nutrition

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Reviews

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My husband liked this, but I didn't like it as much. One thing is that I assume the recipe is calling for condensed tomato and vegetable beef soups, since it says the 10.75 oz cans. All I could ...

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Sometimes you just want quick and easy and this fits the bill. I left out the vegetable soup because I didn't think it would add much but I added an extra can of beans because canned chili never...

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