My family absolutely loves this recipe. It's great for football parties and definitely a new twist on chips and dip! Serve with Fritos® chips.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.

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Nutrition Facts

129.6 calories; 6.3 g protein; 20.2 g carbohydrates; 10.5 mg cholesterol; 813.1 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/14/2019
I use Chili no beans, Mexi-corn, Old Fashion Vegetable Soup, Tomato Soup and Mild Rotel Tomatoes. I break tortilla chips into pieces and put in individual bowls. Pour the soup over the tortillas and top with shredded cheese. My family loves it!!! Read More
(5)

Most helpful critical review

Rating: 3 stars
04/26/2018
My husband liked this, but I didn't like it as much. One thing is that I assume the recipe is calling for condensed tomato and vegetable beef soups, since it says the 10.75 oz cans. All I could really taste was the condensed soup at first. So, I added one 10.75 oz can full of water, and it was much better. The Ro-tel definitely made this recipe. It gave it a nice flavor. (However, it made it too spicy for my 5 year old to eat it. Oh well.) I had left over homemade chili, so I used the equivalent amount of that instead of a can. Overall, it tasted okay as long as you add some water, and I liked it best with corn chips on top. Read More
(2)
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/14/2019
I use Chili no beans, Mexi-corn, Old Fashion Vegetable Soup, Tomato Soup and Mild Rotel Tomatoes. I break tortilla chips into pieces and put in individual bowls. Pour the soup over the tortillas and top with shredded cheese. My family loves it!!! Read More
(5)
Rating: 5 stars
11/14/2019
I use Chili no beans, Mexi-corn, Old Fashion Vegetable Soup, Tomato Soup and Mild Rotel Tomatoes. I break tortilla chips into pieces and put in individual bowls. Pour the soup over the tortillas and top with shredded cheese. My family loves it!!! Read More
(5)
Rating: 4 stars
01/13/2018
Sometimes you just want quick and easy and this fits the bill. I left out the vegetable soup because I didn't think it would add much but I added an extra can of beans because canned chili never has enough beans in my opinion. I topped it with shredded jack & cheddar cheese. Husband said we should have it again. Read More
(3)
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Rating: 3 stars
04/25/2018
My husband liked this, but I didn't like it as much. One thing is that I assume the recipe is calling for condensed tomato and vegetable beef soups, since it says the 10.75 oz cans. All I could really taste was the condensed soup at first. So, I added one 10.75 oz can full of water, and it was much better. The Ro-tel definitely made this recipe. It gave it a nice flavor. (However, it made it too spicy for my 5 year old to eat it. Oh well.) I had left over homemade chili, so I used the equivalent amount of that instead of a can. Overall, it tasted okay as long as you add some water, and I liked it best with corn chips on top. Read More
(2)
Rating: 5 stars
06/05/2020
Hard to believe how yummy this was. 5 minutes and done!! You will not believe it...... Read More
Rating: 5 stars
04/22/2020
I always stock up on tomato soup every fall... alone or in another dish it is a pantry must for my family. Read More
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Rating: 5 stars
04/28/2020
Quick and easy. Nice hearty meal! Read More
Rating: 3 stars
06/29/2020
It was OK and it was super easy. I enjoyed it enough for a second bowl...I was hungry. bonus: my gf that hates corn, said that she would eat around it....turns out she enjoyed it in this recipe. Read More