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Spinach and Courgette Quiche

Rated as 1.5 out of 5 Stars

"I love making this recipe. I was looking to use up what I had left in the fridge and now I make it all the time."
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1 h servings 436
Original recipe yields 4 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Press pie pastry into an 8-inch pie dish.
  2. Heat a skillet over medium heat; cook and stir bacon for 3 minutes. Add onion, spinach, and courgette to bacon; cook and stir until onion and courgette are tender, spinach is wilted, and bacon is fully cooked, 5 to 10 minutes. Transfer bacon-courgette mixture to the pie pastry.
  3. Beat milk, eggs, salt, and pepper together in a bowl; pour into pastry crust. Top egg mixture with mozzarella cheese.
  4. Bake in the preheated oven until cheese is browned and quiche bounces back when touched, about 35 minutes.


  • Cook's Note:
  • This recipe works just as well with frozen spinach thawed as it does with fresh spinach.
  • Any variety of cheese can be substituted for the mozzarella cheese.

Nutrition Facts

Per Serving: 436 calories; 26.5 32.2 18.7 120 768 Full nutrition

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Read all reviews 2
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I agree with Rock_Lobster, way too much liquid.

Spinach & Courgette Quiche Haiku: "This was such a mess. Ruined what should have been great. Just too much liquid!" First, I hate to be the first review and it be so disappointing, but truth fol...