Salted Caramel Fudge
Original recipe yields 24 servings
If you don't have a candy thermometer, boil the sugar mixture in Step 1 for 5 minutes.
208 calories; protein 1.1g 2% DV; carbohydrates 35.8g 12% DV; fat 7.3g 11% DV; cholesterol 17.9mg 6% DV; sodium 565.4mg 23% DV. Full Nutrition