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Salted Caramel Fudge

Rated as 2.38 out of 5 Stars
0

"A delicious holiday treat. This was made by my husband and I on a particularly sugar-craving night. Add sugar sprinkles for decoration."
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Ingredients

1 h 30 m servings 208
Original recipe yields 24 servings

Directions

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  1. Line a 9x13-inch baking dish with parchment paper.
  2. Combine sugar, butter, and evaporated milk in a 2-quart saucepan; cook, stirring constantly, until a candy thermometer reads 245 degrees F (118 degrees C), about 10 minutes. Add caramel to milk mixture; cook until temperature returns to 245 degrees F (118 degrees C), about 10 minutes.
  3. Remove saucepan from heat and stir marshmallow creme and vanilla extract into caramel mixture. Pour mixture into the prepared baking dish, evenly spreading into the dish. Sprinkle salt over the fudge. Lightly swirl fudge using a butter knife to slightly submerge the salt into the fudge. Cool fudge completely before cutting into squares.

Footnotes

  • Cook's Note:
  • If you don't have a candy thermometer, boil the sugar mixture in Step 1 for 5 minutes.

Nutrition Facts


Per Serving: 208 calories; 7.3 35.8 1.1 18 565 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is not a good **fudge** recipe. Too soft and runny, doesn't cut... However, it is an AMAZING fruit dip - especially with strawberries and apples!

Most helpful critical review

The recipe says one 5 oz can of evaporated milk, but evaporated milk only comes in one size, (12 oz) that I didn't check (because of the way the recipe was worded) until my fudge was too runn...

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This is not a good **fudge** recipe. Too soft and runny, doesn't cut... However, it is an AMAZING fruit dip - especially with strawberries and apples!

The recipe says one 5 oz can of evaporated milk, but evaporated milk only comes in one size, (12 oz) that I didn't check (because of the way the recipe was worded) until my fudge was too runn...

This recipe as written is a massive fail. I can literally eat anything and find value in it. I had made awesome fudge with Hersey’s sea salt caramel baking chips and condensed milk. I was hopef...

Tastes good but turned out very soft. We are putting it on ice cream sundaes.

Won't make this again. Followed the recipe as is, but am left with something resembling caramel taffy....

Taste good but not fudge consistany. Never firmed up and had to throw it away as I couldn't figure how to use it.

So good! Friends said it was the best thing ever!!!

It turned out like runny taffy!