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Slow Cooker Cranberry Punch

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Recipe by:

"A warm alcoholic beverage, great for holiday open-houses or any group gathering."
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Ingredients

40 m servings 92 cals
Original recipe yields 12 servings

Directions

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  1. Combine apple wine, cranberry juice, and sugar in a slow cooker.
  2. Press whole cloves into the orange. Float the orange, cinnamon sticks, and apple slices in the wine mixture.
  3. Heat on Low until wine mixture is heated through, at least 30 minutes.
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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 92 calories; 0.1 g fat; 17.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition

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