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Ingredients40 m servings 92 cals
Original recipe yields 12 servings
- Combine apple wine, cranberry juice, and sugar in a slow cooker.
- Press whole cloves into the orange. Float the orange, cinnamon sticks, and apple slices in the wine mixture.
- Heat on Low until wine mixture is heated through, at least 30 minutes.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 92 calories; 0.1 g fat; 17.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition