Cheesy Turkey with Pasta

Name: Cheesy Turkey with Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (16 ounce) package rigatoni pasta; 0.25 cup butter; 0.25 cup all-purpose flour; 1 cup turkey stock; 0.5 cup pasta sauce; 1 cup water; 0.5 (1 ounce) package dry onion soup mix; 1 teaspoon crushed garlic; salt and pepper to taste; 0.33300000429153 cup shredded Monterey Jack cheese; 0.33300000429153 cup shredded sharp Cheddar cheese; 1 pound cooked turkey breast, cubed

3.8

(31)

23 Reviews

2 Photos

This is a tasty cheesy pasta dish that's a great way to use leftover turkey. Chicken can also be used instead of turkey.

Recipe by Susan Bailey

Updated on July 14, 2022

2

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package rigatoni pasta
¼ cup butter
¼ cup all-purpose flour
1 cup turkey stock
½ cup pasta sauce
1 cup water
½ (1 ounce) package dry onion soup mix
1 teaspoon crushed garlic
salt and pepper to taste
⅓ cup shredded Monterey Jack cheese
⅓ cup shredded sharp Cheddar cheese
1 pound cooked turkey breast, cubed

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan or deep skillet, melt the butter over low to medium heat; blend in flour. Slowly add turkey stock, pasta sauce, and water. Mix well. Stir in onion soup mix and garlic; season with salt and pepper.
Sprinkle in the Monterey Jack, Cheddar cheese and turkey. Stir until the cheese is melted and the meat is heated through. Spoon sauce over pasta and serve.

Nutrition Facts (per serving)

579	Calories
20g	Fat
63g	Carbs
37g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 579
% Daily Value *
Total Fat 20g	26%
Saturated Fat 10g	49%
Cholesterol 90mg	30%
Sodium 538mg	23%
Total Carbohydrate 63g	23%
Dietary Fiber 4g	13%
Total Sugars 5g
Protein 37g
Vitamin C 4mg	18%
Calcium 149mg	11%
Iron 4mg	21%
Potassium 476mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.