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Ingredients35 m servings 489
Original recipe yields 6 servings
- Preheat oven to 275 degrees F (135 degrees C).
- Spread pie filling into the bottom of a 9x6-inch baking dish. Sprinkle cake mix over the pie filling; top with nuts. Drizzle melted butter over everything.
- Bake in preheated oven until the topping is browned, about 25 minutes.
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Per Serving: 489 calories; 27.3 57.7 5.6 41 503 Full nutrition
ReviewsRead all reviews 2
This is sooo simple, yet sooo good!! I made this for my MIL's birthday and used cherry pie filling and sliced and slivered almonds for the nuts. I also had some fresh pineapple that needed to ...