This great, quick dessert can be made with either peach, apple, or cherry pie filling.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 275 degrees F (135 degrees C).

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  • Spread pie filling into the bottom of a 9x6-inch baking dish. Sprinkle cake mix over the pie filling; top with nuts. Drizzle melted butter over everything.

  • Bake in preheated oven until the topping is browned, about 25 minutes.

Nutrition Facts

489 calories; protein 5.6g 11% DV; carbohydrates 57.7g 19% DV; fat 27.3g 42% DV; cholesterol 40.7mg 14% DV; sodium 503.1mg 20% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/27/2014
This is sooo simple yet sooo good!! I made this for my MIL's birthday and used cherry pie filling and sliced and slivered almonds for the nuts. I also had some fresh pineapple that needed to be used so I diced it and added it to the cherry pie filling; it really worked well and added a nice juicy pop. I used funfetti cake mix since it was a birthday and did need to bake a bit longer (about 35-40 minutes). It was really good; we all had multiple servings (except Mr. LTH but he's weird). This will be a staple particularly for last minute desserts since all of the ingredients are staples and it can be thrown together so quickly. THANKS for the recipe! Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/26/2014
This is sooo simple yet sooo good!! I made this for my MIL's birthday and used cherry pie filling and sliced and slivered almonds for the nuts. I also had some fresh pineapple that needed to be used so I diced it and added it to the cherry pie filling; it really worked well and added a nice juicy pop. I used funfetti cake mix since it was a birthday and did need to bake a bit longer (about 35-40 minutes). It was really good; we all had multiple servings (except Mr. LTH but he's weird). This will be a staple particularly for last minute desserts since all of the ingredients are staples and it can be thrown together so quickly. THANKS for the recipe! Read More
(2)
Rating: 5 stars
03/15/2019
very simple and very good. I baked on 300 for about 10 minutes and then 350 for 15. it turned out wonderful. serve warm with vanilla ice cream. Read More
Rating: 4 stars
10/11/2020
Nice recipe although needs a little more time to bake at 250 or needs a higher temperture such as 300. Excellent for easy prep time. Read More
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