Grandma Reddy's Fruit Crisp

Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This great, quick dessert can be made with either peach, apple, or cherry pie filling.

By Nancy Ramey

Gallery

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 275 degrees F (135 degrees C).

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  • Spread pie filling into the bottom of a 9x6-inch baking dish. Sprinkle cake mix over the pie filling; top with nuts. Drizzle melted butter over everything.

  • Bake in preheated oven until the topping is browned, about 25 minutes.

Nutrition Facts

Per Serving:
489 calories; protein 5.6g 11% DV; carbohydrates 57.7g 19% DV; fat 27.3g 42% DV; cholesterol 40.7mg 14% DV; sodium 503.1mg 20% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

lovestohost
Rating: 5 stars
11/27/2014
This is sooo simple yet sooo good!! I made this for my MIL's birthday and used cherry pie filling and sliced and slivered almonds for the nuts. I also had some fresh pineapple that needed to be used so I diced it and added it to the cherry pie filling; it really worked well and added a nice juicy pop. I used funfetti cake mix since it was a birthday and did need to bake a bit longer (about 35-40 minutes). It was really good; we all had multiple servings (except Mr. LTH but he's weird). This will be a staple particularly for last minute desserts since all of the ingredients are staples and it can be thrown together so quickly. THANKS for the recipe! Read More
Helpful
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lovestohost
Rating: 5 stars
11/26/2014
This is sooo simple yet sooo good!! I made this for my MIL's birthday and used cherry pie filling and sliced and slivered almonds for the nuts. I also had some fresh pineapple that needed to be used so I diced it and added it to the cherry pie filling; it really worked well and added a nice juicy pop. I used funfetti cake mix since it was a birthday and did need to bake a bit longer (about 35-40 minutes). It was really good; we all had multiple servings (except Mr. LTH but he's weird). This will be a staple particularly for last minute desserts since all of the ingredients are staples and it can be thrown together so quickly. THANKS for the recipe! Read More
Helpful
(2)
Ashley Mills
Rating: 5 stars
03/15/2019
very simple and very good. I baked on 300 for about 10 minutes and then 350 for 15. it turned out wonderful. serve warm with vanilla ice cream. Read More
este
Rating: 4 stars
10/11/2020
Nice recipe although needs a little more time to bake at 250 or needs a higher temperture such as 300. Excellent for easy prep time. Read More
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