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Photo of Grandma Reddy's Fruit Crisp by Nancy Ramey

Grandma Reddy's Fruit Crisp

Rated as 5 out of 5 Stars
8 made it  |  2 reviews   |  1 photos
6

Recipe by:

"This great, quick dessert can be made with either peach, apple, or cherry pie filling."
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Ingredients

35 m servings 489
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Spread pie filling into the bottom of a 9x6-inch baking dish. Sprinkle cake mix over the pie filling; top with nuts. Drizzle melted butter over everything.
  3. Bake in preheated oven until the topping is browned, about 25 minutes.
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Nutrition Facts


Per Serving: 489 calories; 27.3 57.7 5.6 41 503 Full nutrition

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Reviews

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This is sooo simple, yet sooo good!! I made this for my MIL's birthday and used cherry pie filling and sliced and slivered almonds for the nuts. I also had some fresh pineapple that needed to ...

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very simple and very good. I baked on 300 for about 10 minutes and then 350 for 15. it turned out wonderful. serve warm with vanilla ice cream.

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