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Ingredients35 m servings 489 cals
Original recipe yields 6 servings
- Preheat oven to 275 degrees F (135 degrees C).
- Spread pie filling into the bottom of a 9x6-inch baking dish. Sprinkle cake mix over the pie filling; top with nuts. Drizzle melted butter over everything.
- Bake in preheated oven until the topping is browned, about 25 minutes.
Per Serving: 489 calories; 27.3 g fat; 57.7 g carbohydrates; 5.6 g protein; 41 mg cholesterol; 503 mg sodium. Full nutrition
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