Rating: 4.67 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This great, quick dessert can be made with either peach, apple, or cherry pie filling.

Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 275 degrees F (135 degrees C).

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  • Spread pie filling into the bottom of a 9x6-inch baking dish. Sprinkle cake mix over the pie filling; top with nuts. Drizzle melted butter over everything.

  • Bake in preheated oven until the topping is browned, about 25 minutes.

Nutrition Facts

489 calories; protein 5.6g; carbohydrates 57.7g; fat 27.3g; cholesterol 40.7mg; sodium 503.1mg. Full Nutrition
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