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Grandma Reddy's Fruit Crisp

Nancy Ramey

"This great, quick dessert can be made with either peach, apple, or cherry pie filling."
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35 m servings 489 cals
Original recipe yields 6 servings

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  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Spread pie filling into the bottom of a 9x6-inch baking dish. Sprinkle cake mix over the pie filling; top with nuts. Drizzle melted butter over everything.
  3. Bake in preheated oven until the topping is browned, about 25 minutes.

Nutrition Facts

Per Serving: 489 calories; 27.3 g fat; 57.7 g carbohydrates; 5.6 g protein; 41 mg cholesterol; 503 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This is sooo simple, yet sooo good!! I made this for my MIL's birthday and used cherry pie filling and sliced and slivered almonds for the nuts. I also had some fresh pineapple that needed to ...