Boudreaux's Cajun Potato-Leek Soup
Dis is da bone-warmin' brudda to my 'Zydeco Stomp Gumbo.' On a col' day, you couldn't ask for anything betta. Grab a blanket and curl up with this concoction for the soul. Serve with shredded cheese and crumbled cooked bacon.
Use Cajun seasoning mix in place of the crab boil seasoning, if you like it spicier.
If you like a thicker soup, use just 2 cartons broth or add cornstarch dissolved in cold water to thicken the finished product.