Rating: 4.5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Dis is da bone-warmin' brudda to my 'Zydeco Stomp Gumbo.' On a col' day, you couldn't ask for anything betta. Grab a blanket and curl up with this concoction for the soul. Serve with shredded cheese and crumbled cooked bacon.

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Recipe Summary

cook:
45 mins
total:
1 hr 5 mins
prep:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix potatoes, 2 containers chicken broth, jalapeno pepper, onion flakes, and minced garlic together in a large pot; bring to a boil and cook until the potatoes are softened, about 25 minutes.

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  • Stir remaining carton chicken broth, cream, leeks, paprika, and dry onion soup mix into the mixture in the pot; continue cooking until thickened to your preferred consistency, about 20 minutes.

Cook's Notes:

Use Cajun seasoning mix in place of the crab boil seasoning, if you like it spicier.

If you like a thicker soup, use just 2 cartons broth or add cornstarch dissolved in cold water to thicken the finished product.

Nutrition Facts

369 calories; protein 7g; carbohydrates 52g; fat 15.9g; cholesterol 59.9mg; sodium 1318mg. Full Nutrition
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