Boudreaux's Cajun Potato-Leek Soup
Dis is da bone-warmin' brudda to my 'Zydeco Stomp Gumbo.' On a col' day, you couldn't ask for anything betta. Grab a blanket and curl up with this concoction for the soul. Serve with shredded cheese and crumbled cooked bacon.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Use Cajun seasoning mix in place of the crab boil seasoning, if you like it spicier.
If you like a thicker soup, use just 2 cartons broth or add cornstarch dissolved in cold water to thicken the finished product.