Ingredients10 m servings 51
- Blend sour cream, jalapeno peppers, green onions, cilantro, garlic powder, and black pepper together in a blender until smooth.
Per Serving: 51 calories; 4.8 1.5 0.9 10 13 Full nutrition
ReviewsRead all reviews 8
YUMMY!!! I have been looking for a Jalapeno sauce for my fish tacos and this is a true winner. I added a touch of cayenne powder and it gave it a great kick. Now that I have a container full, gu...
Easy recipe loaded with flavor. Served it over grilled shrimp with Mexican spices, diced avocado and rice. I know I'll make it again.
Feel free to scoff, but I was looking for a different sauce to dip tater tots in. : ) (This is what happens every time I watch “Phantom Gourmet,” I get incentive to try one of the concepts.) I...
This was good but not much heat. Might leave some of the seeds in next time. Also might try replacing some of the sour cream with mayo to enhance the flavor. Worked well on fish tacos.
I made this yesterday for a 4th of July BBQ. Everyone loved it! One of the girls at the BBQ loved it so much! She put it on everything she ate!! I also used fresh garlic instead of garlic powder...