Even Healthier Mom's Zucchini Bread (No Nuts)
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Ingredients2 h 10 m servings 173 cals
Original recipe yields 16 servings (2 loaves)
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
- Mix flour, wheat bran, cinnamon, baking powder, baking soda, and salt together in the bowl of a stand mixer using the whisk attachment. Beat brown sugar, applesauce, eggs, and vanilla extract together in a separate bowl; fold in zucchini. Pour zucchini mixture into flour mixture and mix well; pour into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, about 50 minutes. Cool bread in pans on a wire rack for 20 minutes; remove bread from pans and completely cool.
Per Serving: 173 calories; 1.4 g fat; 37.5 g carbohydrates; 4.6 g protein; 35 mg cholesterol; 250 mg sodium. Full nutrition