Banana Zucchini Bread Muffins
Original recipe yields 36 servings
This recipe can also be made into 2 loaves. Bake for 40 minutes, turn off oven, and let bread sit in the oven for 15 minutes more.
101 calories; protein 2g 4% DV; carbohydrates 22.4g 7% DV; fat 0.7g 1% DV; cholesterol 15.5mg 5% DV; sodium 114mg 5% DV. Full Nutrition