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Banana Zucchini Bread Muffins


"This recipe is from my mother-in-law and it's the only way to get my husband to eat bananas and my kids to eat zucchini. I make them into muffins because they get eaten faster than the bread. But it's great either way."
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35 m servings 101 cals
Original recipe yields 36 servings (36 muffins)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups or line with paper liners.
  2. Mix bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla extract together in a bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift into the banana mixture; add oats and mix until batter is just combined. Fill muffin cups with batter.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tin before removing.


  • Cook's Note:
  • This recipe can also be made into 2 loaves. Bake for 40 minutes, turn off oven, and let bread sit in the oven for 15 minutes more.

Nutrition Facts

Per Serving: 101 calories; 0.7 g fat; 22.4 g carbohydrates; 2 g protein; 16 mg cholesterol; 114 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 36
  1. 42 Ratings

Most helpful positive review

These turned out really good. My daughter who is a picky eater loves them. I cut the white sugar by 3/4 cup and it was still sweet enough for us.

Most helpful critical review

I live in high altitude. I should have added more flour and cooked longer. I will give them another try.

Most helpful
Most positive
Least positive

These turned out really good. My daughter who is a picky eater loves them. I cut the white sugar by 3/4 cup and it was still sweet enough for us.

DH and my nephew loved these muffins! I thought they were good, but wasn't sure I'd make them again. I thought they needed some nuts or crunch to offset how very moist they are. (I like my muffi...

I left out the applesauce (didn't have any, and no time to make) - I used half a cup of yogurt instead, and it seemed fine. I also didn't have trouble with it sticking to the liner ... maybe bec...

Delicious. I made mini muffins and baked for 15 minutes.

I really enjoyed this recipe but had to make a few changes due to what I had available and health reasons. I had no applesauce, so I used 1/3 c butter, 1/3 c Greek yogurt, and an extra banana....

I was trying to do some of the suggested changes from previous reviews. I used 3 ripe bananas, 2 cups of zucchini, and 1/4 C carrots, 1/2 C sugar, 1/4 C sugar free maple syrup. And then I realiz...

Correction to my previous review, I actually cut all the sugar and used only whole wheat flour. Still a hit!

I doubled it! I didn't have brown sugar so I used 1c white sugar and 4tablespoons honey. I used 1c less white sugar and used 1/4 c honey instead and they were great! I also added dried cherries ...

I also followed other reviewers and added less sugar (1/2 cup) as well as made my own applesauce. I added Ground Flaxseed to give it a more nutritional boost. My husband is not into sweets but ...