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Banana Zucchini Bread Muffins

Rated as 4.57 out of 5 Stars

"This recipe is from my mother-in-law and it's the only way to get my husband to eat bananas and my kids to eat zucchini. I make them into muffins because they get eaten faster than the bread. But it's great either way."
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35 m servings 101
Original recipe yields 36 servings (36 muffins)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups or line with paper liners.
  2. Mix bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla extract together in a bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift into the banana mixture; add oats and mix until batter is just combined. Fill muffin cups with batter.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tin before removing.


  • Cook's Note:
  • This recipe can also be made into 2 loaves. Bake for 40 minutes, turn off oven, and let bread sit in the oven for 15 minutes more.

Nutrition Facts

Per Serving: 101 calories; 0.7 22.4 2 16 114 Full nutrition

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Read all reviews 44
  1. 51 Ratings

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Most helpful positive review

These turned out really good. My daughter who is a picky eater loves them. I cut the white sugar by 3/4 cup and it was still sweet enough for us.

Most helpful critical review

I live in high altitude. I should have added more flour and cooked longer. I will give them another try.

Most helpful
Most positive
Least positive

These turned out really good. My daughter who is a picky eater loves them. I cut the white sugar by 3/4 cup and it was still sweet enough for us.

DH and my nephew loved these muffins! I thought they were good, but wasn't sure I'd make them again. I thought they needed some nuts or crunch to offset how very moist they are. (I like my muffi...

Great way to use up bananas and zucchini. I doubled the recipe and added chocolate chips. used all all purpose flour and decreased the sugar a bit. kids love it. I embed up with 53 muffins. ...

I was trying to do some of the suggested changes from previous reviews. I used 3 ripe bananas, 2 cups of zucchini, and 1/4 C carrots, 1/2 C sugar, 1/4 C sugar free maple syrup. And then I realiz...

I left out the applesauce (didn't have any, and no time to make) - I used half a cup of yogurt instead, and it seemed fine. I also didn't have trouble with it sticking to the liner ... maybe bec...

Delicious. I made mini muffins and baked for 15 minutes.

These were super yummy!!! My HUGE suggestion, SPRAY YOUR CUPCAKE LINERS! I was sad I lost so much on the liner =( I did add a few things (not that it NEEDED it). I added craisins, chopped pecans...

I really enjoyed this recipe but had to make a few changes due to what I had available and health reasons. I had no applesauce, so I used 1/3 c butter, 1/3 c Greek yogurt, and an extra banana....

Correction to my previous review, I actually cut all the sugar and used only whole wheat flour. Still a hit!