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Whiting Meuniere
Reviews:
March 25, 2015

This recipe was quick to assemble and cook. The fish was light and tasty with a flavor of the brine from the capers. To the sauce I added 1/4 cup white wine. Very good dish

  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars