I actually mixed this recipe with the farro with wild mushrooms recipe on this site. I mainly followed that one due to the mushrooms and this recipe adding the greens, I used spinach, and feta a...
Good, quick, healthy. I added a can of drained canneloni beans and used as a main dish. A little bland. The next time I make it will add sauteed onions and try some herbs.
Nutritious and delicious! Made this as instructed, except that I didn't have any kale, spinach, or similar greens to use, so I chopped up some steamed asparagus that I had and added that into th...
I used mixed greens (baby chard, spinach and kale) in place of the kale and it was delicious. My family loved it ! I will definitely be making this again!
doubled the kale, kept everything else the same. didn't need salt (even using low sodium chicken broth), thanks to the feta. delicious!
I loved the recipe but because it is only for me I made some changes to increase the protein and use ingredients I already had in the house. When cooking the farro, I used water instead of chic...
This was so easy to make and it tastes so good! I have been looking for a healthy side to go with my meals.