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Brownie Cheesecake Cupcakes

Rated as 4.31 out of 5 Stars
4

"Kind of like cheesecake-swirled brownies but made in cupcake cups. Easy to make with package brownie mix. Also cheesecake mix doesn't contain eggs."
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Ingredients

40 m servings 435
Original recipe yields 12 servings (12 cupcakes)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  2. Mix brownie mix, oil, eggs, and water together in a bowl until well combined. Mix cream cheese, sugar, butter, flour, and vanilla extract together in a separate bowl.
  3. Fill each muffin cup 1/2-full with brownie mix; top with cream cheese mixture. Spoon brownie mix over cream cheese mixture layer.
  4. Bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean, 20 to 25 minutes.

Footnotes

  • Editor's Note:
  • Not all the brownies will be used in the cupcakes. The nutrition data for this recipe includes the full amount for the brownies. The actual amount of brownies consumed will vary.
  • The directions given for the brownie mix are according to the Pillsbury® mix. Follow directions on brownie box if using a different brand.

Nutrition Facts


Per Serving: 435 calories; 28.8 43 4.3 59 218 Full nutrition

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Reviews

Read all reviews 15
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Loved this very simple and easy, I looked up another recipe For a chocolate ganache put that on top of it and It made it 100 times better my whole family love it

Most helpful critical review

I was really disappointed with how these turned out. the texture of the cheesecake filling was odd compared to the brownie, and in turn was a bit off putting. I think if you swirled the cheeseca...

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Newest

Loved this very simple and easy, I looked up another recipe For a chocolate ganache put that on top of it and It made it 100 times better my whole family love it

Really easy and yummy! My family loves cheesecake brownies prepared this way, and have been asking for this almost weekly, since discovering this recipe (thank you for sharing). Last time I mad...

These came out excellent. Don't expect cheesecake when you bite into cream cheese, you'll be disappointed. If you want a true cheesecake it's going to take more than just sweetening cream chee...

This recipe was great. I should've doubled it! We just used our homemade brownie recipe and it worked out well. I will definitely make these again!

I made this recipe as written, however, I used Ghirardelli triple chocolate brownie mix and after filling the batter into the cups had none left for the top. I placed a good fluffy dollop of che...

I made it exactly as directed and everyone went crazy for it.

Good recipe! I added one egg to the cheesecake batter to thin it out.

I was really disappointed with how these turned out. the texture of the cheesecake filling was odd compared to the brownie, and in turn was a bit off putting. I think if you swirled the cheeseca...

one word: amazing! i will definitely make these again but double my batch to 24 cupcakes. made these for a bake sale and they sold in less than an hour. super delish! i used the mocha browni...