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Bow Ties with Veggies
Reviews:
February 11, 2012

B-O-R-I-N-G recipe as written. It might be okay for some, but I tasted first & then added garlic, sun dried tomatoes in oil, slivered fresh basil, green onions and lots of parmesan. I'll make it again with my tweeks.

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars