Bow Ties with Veggies

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Bow Ties with Veggies
Rating: 3.91 stars
I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf.
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Bow Ties with Veggies

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.

Nutrition Facts

Per Serving:
254 calories; protein 8.3g; carbohydrates 46.3g; fat 4.8g; sodium 209.7mg. Full Nutrition
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