Bow Ties with Veggies
I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf.
Original recipe yields 4 servings
254 calories; protein 8.3g; carbohydrates 46.3g; fat 4.8g; sodium 209.7mg. Full Nutrition