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Photo of Yummy Apple and Pumpkin Dip by cookingirls

Yummy Apple and Pumpkin Dip

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Recipe by:

"It's an excellent appetizer, served fresh with vinegar chips!"
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Ingredients

1 h 15 m servings 132 cals
Original recipe yields 20 servings

Directions

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  • Prep

  • Ready In

  1. Mix mascarpone cheese, pumpkin puree, and cinnamon together in a bowl; add mashed apples and orange juice concentrate and stir until smooth. Refrigerate dip until chilled, about 1 hour.
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Footnotes

  • Cook's Note:
  • I recommend using freshly cooked pumpkin.

Nutrition Facts


Per Serving: 132 calories; 10.5 g fat; 9.3 g carbohydrates; 1.9 g protein; 28 mg cholesterol; 71 mg sodium. Full nutrition

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