Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

It's an excellent appetizer, served fresh with vinegar chips!

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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix mascarpone cheese, pumpkin puree, and cinnamon together in a bowl; add mashed apples and orange juice concentrate and stir until smooth. Refrigerate dip until chilled, about 1 hour.

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Cook's Note:

I recommend using freshly cooked pumpkin.

Nutrition Facts

132 calories; protein 1.9g; carbohydrates 9.3g; fat 10.5g; cholesterol 28mg; sodium 71.2mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/01/2019
This was a hit at a family gathering although it was a bit sweet...next time I may cut back on the sugar just a bit and add a bit more Orange juice....couldn't taste it at all... Read More