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Yummy Apple and Pumpkin Dip

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1 made it  |  0 reviews   |  1 photos
1

"It's an excellent appetizer, served fresh with vinegar chips!"
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Ingredients

1 h 15 m servings 132
Original recipe yields 20 servings

Directions

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  1. Mix mascarpone cheese, pumpkin puree, and cinnamon together in a bowl; add mashed apples and orange juice concentrate and stir until smooth. Refrigerate dip until chilled, about 1 hour.

Footnotes

  • Cook's Note:
  • I recommend using freshly cooked pumpkin.

Nutrition Facts


Per Serving: 132 calories; 10.5 9.3 1.9 28 71 Full nutrition

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Reviews

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