Yummy Apple and Pumpkin Dip
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Ingredients1 h 15 m servings 132
Original recipe yields 20 servings
- Mix mascarpone cheese, pumpkin puree, and cinnamon together in a bowl; add mashed apples and orange juice concentrate and stir until smooth. Refrigerate dip until chilled, about 1 hour.
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- Cook's Note:
- I recommend using freshly cooked pumpkin.
Per Serving: 132 calories; 10.5 9.3 1.9 28 71 Full nutrition