Rating: 4.4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This chili is a healthier version of your traditional chili. But don't let the idea of healthy scare you away! This chili packs in the fresh flavors of peppers, cumin, and cilantro all combined into one amazing dish. Or as my fiancee would describe it, 'super-good'. Have fun with this recipe. Spice it up or simmer it down. Just have fun in the kitchen!

Recipe Summary test

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium heat. Cook and stir onion, celery, and poblano peppers in the hot oil until tender, 5 to 10 minutes. Add garlic, cumin, coriander, and cayenne pepper to onion mixture; cook and stir until garlic is fragrant, about 1 minute.

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  • Mix turkey into onion mixture; cook and stir until turkey is cooked through and no longer pink, 5 to 7 minutes. Add chicken broth, cannellini beans, and oregano to turkey mixture; cover skillet and cook for 15 minutes. Stir hominy and salt into chili and continue cooking until heated through, about 15 minutes more.

Cook's Notes:

Garnish each serving with sour cream, cilantro, lime juice, and tortilla chips! Important only to add chips to individual servings (will get soggy). Serve with tortilla chips or bread.

Add a little water if you like more moisture in your chili or you can use less broth if you would like it a thicker style.

Nutrition Facts

294 calories; protein 23.3g; carbohydrates 28.3g; fat 9.6g; cholesterol 65.4mg; sodium 1170.5mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
03/27/2020
One of my spouse's favorites. Often request to have this chili.. It's yummy. I make it vegetarian and use vegetable broth. I also added diced zucchini, kale and chard (because I needed to use it before it went bad), 1 serrano chili and added more salt to give it more flavor. Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/25/2015
Wow! This chili recipe has so much flavor and the veggies & low-fat turkey make it heart-healthy too. Read More
Rating: 4 stars
01/08/2015
I think I went a little overboard with the cayenne but that's OK I like the heat. The hominy throws the recipe off. Next time I'll try it without the hominy and reserve it for posole. Read More
Rating: 5 stars
03/27/2020
One of my spouse's favorites. Often request to have this chili.. It's yummy. I make it vegetarian and use vegetable broth. I also added diced zucchini, kale and chard (because I needed to use it before it went bad), 1 serrano chili and added more salt to give it more flavor. Read More
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Rating: 5 stars
05/31/2015
It's true this has so much flavor. We loved it. I kept to the recipe except to my dismay I thought I had hominy and I didn't so I subbed garbanzo beans. Wasn't sure how it would do but they worked. At the time of serving I took the cook's suggestion and added sour cream lime and cilantro to each bowl. Yummy Read More
Rating: 3 stars
02/10/2021
I cut the liquid by half since it would have been soup consistency if I added the full amount. Needed to modify it so much for additional flavor that I will not make it again. Read More