Yummy White Bean Chili
Ingredients55 m servings 294 cals
- Heat olive oil in a large skillet over medium heat. Cook and stir onion, celery, and poblano peppers in the hot oil until tender, 5 to 10 minutes. Add garlic, cumin, coriander, and cayenne pepper to onion mixture; cook and stir until garlic is fragrant, about 1 minute.
- Mix turkey into onion mixture; cook and stir until turkey is cooked through and no longer pink, 5 to 7 minutes. Add chicken broth, cannellini beans, and oregano to turkey mixture; cover skillet and cook for 15 minutes. Stir hominy and salt into chili and continue cooking until heated through, about 15 minutes more.
- Cook's Notes:
- Garnish each serving with sour cream, cilantro, lime juice, and tortilla chips! Important only to add chips to individual servings (will get soggy). Serve with tortilla chips or bread.
- Add a little water if you like more moisture in your chili or you can use less broth if you would like it a thicker style.
Per Serving: 294 calories; 9.6 g fat; 28.3 g carbohydrates; 23.3 g protein; 65 mg cholesterol; 1170 mg sodium. Full nutrition
ReviewsRead all reviews 4
One of my spouse's favorites. Often request to have this chili.. It's yummy
It's true this has so much flavor. We loved it. I kept to the recipe, except to my dismay, I thought I had hominy and I didn't so I subbed garbanzo beans. Wasn't sure how it would do but they...
Wow! This chili recipe has so much flavor, and the veggies & low-fat turkey make it heart-healthy, too.