Ingredients45 m servings 175 cals
- Preheat oven to 400 degrees F (200 degrees C).
- Combine carrots, cauliflower, olive oil, thyme, garlic, salt, and pepper in a roasting pan; cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil, stir vegetables, and continue cooking until vegetables are tender, about 15 minutes more. Toss vegetables with Parmesan cheese.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 175 calories; 10.9 g fat; 13.6 g carbohydrates; 7.9 g protein; 12 mg cholesterol; 673 mg sodium. Full nutrition
ReviewsRead all reviews 5
Loved the receipe and so happy to find it. I tried this receipe at a relatives house and tried to duplicate it. I didn't know to cover the dish the first 20 minutes so veggies were undercooked. ...
Very nice flavour mix here. The whole family liked it. Thank you carina for your recipe.
I followed the recipe as written and it was delicious. My kids asked for 3rds on the veggies tonight at dinner!
Delicious! I pre-cooked the vegetables a few minutes in the microwave before I transferred them to the baking pan just to save on the time I had the oven on and that worked great.