My whole family loves this dish, even cold! This goes very well with all roasted meats.

carina
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Combine carrots, cauliflower, olive oil, thyme, garlic, salt, and pepper in a roasting pan; cover with aluminum foil.

  • Bake in the preheated oven for 20 minutes. Remove foil, stir vegetables, and continue cooking until vegetables are tender, about 15 minutes more. Toss vegetables with Parmesan cheese.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

175 calories; 10.9 g total fat; 12 mg cholesterol; 673 mg sodium. 13.6 g carbohydrates; 7.9 g protein; Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/05/2015
Loved the receipe and so happy to find it. I tried this receipe at a relatives house and tried to duplicate it. I didn't know to cover the dish the first 20 minutes so veggies were undercooked. Covering it the first 20 minutes made the difference. I am taking this as a side dish for Easter and I know it is going to be a hit. It is great as leftovers the next day hot or cold. Read More
(12)

Most helpful critical review

Rating: 2 stars
08/13/2015
It was edible but dull. Read More
17 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/05/2015
Loved the receipe and so happy to find it. I tried this receipe at a relatives house and tried to duplicate it. I didn't know to cover the dish the first 20 minutes so veggies were undercooked. Covering it the first 20 minutes made the difference. I am taking this as a side dish for Easter and I know it is going to be a hit. It is great as leftovers the next day hot or cold. Read More
(12)
Rating: 5 stars
04/05/2015
Loved the receipe and so happy to find it. I tried this receipe at a relatives house and tried to duplicate it. I didn't know to cover the dish the first 20 minutes so veggies were undercooked. Covering it the first 20 minutes made the difference. I am taking this as a side dish for Easter and I know it is going to be a hit. It is great as leftovers the next day hot or cold. Read More
(12)
Rating: 5 stars
02/13/2015
Very nice flavour mix here. The whole family liked it. Thank you carina for your recipe. Read More
(3)
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Rating: 5 stars
07/26/2015
I followed the recipe as written and it was delicious. My kids asked for 3rds on the veggies tonight at dinner! Read More
(2)
Rating: 5 stars
01/31/2020
Great taste my husband and I both love it. Read More
(1)
Rating: 4 stars
10/21/2018
Also added a bit of butternut squash, substituted fresh oregano for the thyme because thyme wasn’t available Read More
(1)
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Rating: 4 stars
08/19/2019
I made this dish without the carrots and loved it ! So did my husband! Will make it again WITH the carrots. Read More
Rating: 5 stars
09/30/2019
Excellent way to cook up vegetables! Made with chicken! Recipe was easy and delicious! Read More
Rating: 4 stars
03/30/2020
I forgot to cover it at first, but the vegetables roasted nicely. I added some additional seasoning that I had left over as well and it gave it a bit more kick. Try a mixed seasoning with some cayenne in it. It's easy to make, healthy and looks nice too. Read More
Rating: 2 stars
08/13/2015
It was edible but dull. Read More