My whole family loves this dish, even cold! This goes very well with all roasted meats.
Loved the receipe and so happy to find it. I tried this receipe at a relatives house and tried to duplicate it. I didn't know to cover the dish the first 20 minutes so veggies were undercooked. Covering it the first 20 minutes made the difference. I am taking this as a side dish for Easter and I know it is going to be a hit. It is great as leftovers the next day, hot or cold.
Read MoreLoved the receipe and so happy to find it. I tried this receipe at a relatives house and tried to duplicate it. I didn't know to cover the dish the first 20 minutes so veggies were undercooked. Covering it the first 20 minutes made the difference. I am taking this as a side dish for Easter and I know it is going to be a hit. It is great as leftovers the next day, hot or cold.
Very nice flavour mix here. The whole family liked it. Thank you carina for your recipe.
I followed the recipe as written and it was delicious. My kids asked for 3rds on the veggies tonight at dinner!
Excellent way to cook up vegetables! Made with chicken! Recipe was easy and delicious!
Also added a bit of butternut squash, substituted fresh oregano for the thyme because thyme wasn’t available
very tasty. The covering of the veggies and then uncovering really made a difference in the roasting process. But I did make a couple of adaptations. I used truffle oil, for a more earthy flavor, mixed colored carrots, and half smoked cheddar and half parm cheese because that is what I had in the fridge. Great flavors. Will make again. So simple
Delicious! In Colorado with snow on the ground, I went out to my garden and found fresh thyme for this dish. My grandchildren loved it. Thanks Carina.
I made this dish without the carrots and loved it ! So did my husband! Will make it again WITH the carrots.
Delicious! I pre-cooked the vegetables a few minutes in the microwave before I transferred them to the baking pan just to save on the time I had the oven on and that worked great.
I forgot to cover it at first, but the vegetables roasted nicely. I added some additional seasoning that I had left over as well and it gave it a bit more kick. Try a mixed seasoning with some cayenne in it. It's easy to make, healthy and looks nice too.
It was edible, but dull.
