Loved the receipe and so happy to find it. I tried this receipe at a relatives house and tried to duplicate it. I didn't know to cover the dish the first 20 minutes so veggies were undercooked. Covering it the first 20 minutes made the difference. I am taking this as a side dish for Easter and I know it is going to be a hit. It is great as leftovers the next day hot or cold.
Loved the receipe and so happy to find it. I tried this receipe at a relatives house and tried to duplicate it. I didn't know to cover the dish the first 20 minutes so veggies were undercooked. Covering it the first 20 minutes made the difference. I am taking this as a side dish for Easter and I know it is going to be a hit. It is great as leftovers the next day hot or cold.
Very nice flavour mix here. The whole family liked it. Thank you carina for your recipe.
I followed the recipe as written and it was delicious. My kids asked for 3rds on the veggies tonight at dinner!
Great taste my husband and I both love it.
Also added a bit of butternut squash, substituted fresh oregano for the thyme because thyme wasn’t available
I made this dish without the carrots and loved it ! So did my husband! Will make it again WITH the carrots.
Excellent way to cook up vegetables! Made with chicken! Recipe was easy and delicious!
I forgot to cover it at first, but the vegetables roasted nicely. I added some additional seasoning that I had left over as well and it gave it a bit more kick. Try a mixed seasoning with some cayenne in it. It's easy to make, healthy and looks nice too.
