Recipes Side Dish Vegetables Carrots Balsamic Brown Sugar Carrots 4.6 (5) 4 Reviews 3 Photos Yum. Recipe by Anna Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 2 carrots, cut into rounds, or more to taste 1 dash grill seasoning (such as Weber® Veggie Grill™ Seasoning) 2 tablespoons balsamic vinaigrette dressing (such as Newman's Own®) ½ teaspoon brown sugar Directions Heat olive oil in a skillet over medium-low heat. Add carrots to the skillet and season with grill seasoning; cook and stir until lightly golden, 8 to 10 minutes. Carefully pour balsamic dressing over carrots; cook and stir until dressing is slightly reduced, about 3 minutes. Add brown sugar to carrots and cook until dissolved, about 2 minutes. I Made It Print Nutrition Facts (per serving) 139 Calories 11g Fat 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 139 % Daily Value * Total Fat 11g 15% Saturated Fat 2g 8% Sodium 240mg 10% Total Carbohydrate 10g 3% Dietary Fiber 2g 7% Total Sugars 5g Protein 1g Vitamin C 4mg 21% Calcium 25mg 2% Iron 0mg 2% Potassium 233mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved