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Recipe Summary test
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
139 calories; protein 0.7g; carbohydrates 9.6g; fat 11.4g; sodium 240.4mg. Full Nutrition
Most helpful positive review
followed recipe added about a full tbsp on brown sugar though just like ot better and steamed my carrots before as I enjoy them softer. flavourful and easy!! will do this again. Read More
Helpful
(1) Reviews: Most Helpful
followed recipe added about a full tbsp on brown sugar though just like ot better and steamed my carrots before as I enjoy them softer. flavourful and easy!! will do this again. Read More
Helpful
(1) 
Linda at Bit of Flavor Allstar
An easy and delicious way to prepare carrots! I used baby carrots and seasonings to taste. The home-prepared balsamic vinegar dressing and the light touch of brown sugar went well together. Read More
Helpful
(1) 
I made this to go with a brown-sugar-basalmic vinegar chicken. Everyone loved it. I did add a bit more sugar & used a little of the left-over brown-sugar-basalmic glaze for the chicken. Read More
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I have never liked cooked carrots raw yes but cooked bleh. The ingredients looked like a winner. Had to make my own balsamic vinaigrette because I didn't have bottled did use brown sugar. Delicious. Thank you for sharing. Read More