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Photo of Balsamic Brown Sugar Carrots by Anna

Balsamic Brown Sugar Carrots

9 made it | 3 reviews | 2 photos

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Recipe by: Anna

"Yum."

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Directions

Heat olive oil in a skillet over medium-low heat. Add carrots to the skillet and season with grill seasoning; cook and stir until lightly golden, 8 to 10 minutes. Carefully pour balsamic dressing over carrots; cook and stir until dressing is slightly reduced, about 3 minutes. Add brown sugar to carrots and cook until dissolved, about 2 minutes.

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Nutrition Facts

Per Serving: 139 calories; 11.4 9.6 0.7 0 240 Full nutrition

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Reviews

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MommaBaker
- 537
- 18

11/20/2016

I have never liked cooked carrots, raw, yes, but cooked bleh. The ingredients looked like a winner. Had to make my own balsamic vinaigrette because I didn't have bottled, did use brown sugar. ...

Kylie Pasutto
- 45
- 0

7/13/2015

followed recipe, added about a full tbsp on brown sugar though, just like ot better and steamed my carrots before as I enjoy them softer. flavourful and easy!! will do this again.

Linda at Bit of Flavor
- 1k
- 121

11/30/2014

An easy and delicious way to prepare carrots! I used baby carrots, and seasonings to taste. The home-prepared balsamic vinegar dressing and the light touch of brown sugar went well together.

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