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My review
Balsamic Brown Sugar Carrots
Anna
"Yum."
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Ingredients
25 m servings 139 calsOriginal recipe yields 2 servings
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Directions
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- Heat olive oil in a skillet over medium-low heat. Add carrots to the skillet and season with grill seasoning; cook and stir until lightly golden, 8 to 10 minutes. Carefully pour balsamic dressing over carrots; cook and stir until dressing is slightly reduced, about 3 minutes. Add brown sugar to carrots and cook until dissolved, about 2 minutes.
Nutrition Facts
Per Serving: 139 calories; 11.4 g fat; 9.6 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 240 mg sodium. Full nutrition
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11/20/2016
I have never liked cooked carrots, raw, yes, but cooked bleh. The ingredients looked like a winner. Had to make my own balsamic vinaigrette because I didn't have bottled, did use brown sugar. ...
7/13/2015
followed recipe, added about a full tbsp on brown sugar though, just like ot better and steamed my carrots before as I enjoy them softer. flavourful and easy!! will do this again.
11/30/2014
An easy and delicious way to prepare carrots! I used baby carrots, and seasonings to taste. The home-prepared balsamic vinegar dressing and the light touch of brown sugar went well together.