Balsamic Brown Sugar Carrots

Rating: 4.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Yum.

By Anna

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a skillet over medium-low heat. Add carrots to the skillet and season with grill seasoning; cook and stir until lightly golden, 8 to 10 minutes. Carefully pour balsamic dressing over carrots; cook and stir until dressing is slightly reduced, about 3 minutes. Add brown sugar to carrots and cook until dissolved, about 2 minutes.

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Nutrition Facts

Per Serving:
139 calories; protein 0.7g 1% DV; carbohydrates 9.6g 3% DV; fat 11.4g 18% DV; cholesterolmg; sodium 240.4mg 10% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Kylie Pasutto
Rating: 4 stars
07/14/2015
followed recipe added about a full tbsp on brown sugar though just like ot better and steamed my carrots before as I enjoy them softer. flavourful and easy!! will do this again. Read More
Helpful
(1)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Kylie Pasutto
Rating: 4 stars
07/13/2015
followed recipe added about a full tbsp on brown sugar though just like ot better and steamed my carrots before as I enjoy them softer. flavourful and easy!! will do this again. Read More
Helpful
(1)
Linda at Bit of Flavor
Rating: 4 stars
11/30/2014
An easy and delicious way to prepare carrots! I used baby carrots and seasonings to taste. The home-prepared balsamic vinegar dressing and the light touch of brown sugar went well together. Read More
Helpful
(1)
BirgitJ
Rating: 5 stars
12/04/2019
I made this to go with a brown-sugar-basalmic vinegar chicken. Everyone loved it. I did add a bit more sugar & used a little of the left-over brown-sugar-basalmic glaze for the chicken. Read More
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MommaBaker
Rating: 5 stars
12/31/2016
I have never liked cooked carrots raw yes but cooked bleh. The ingredients looked like a winner. Had to make my own balsamic vinaigrette because I didn't have bottled did use brown sugar. Delicious. Thank you for sharing. Read More
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