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OMG Good Pumpkin Oatmeal Cookies


"'Tis the season for yummy pumpkin goodness and this hits the spot!"
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25 m servings 163 cals
Original recipe yields 36 servings

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Beat butter, white sugar, brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Sift flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Stir flour mixture, about 1/4 cup at a time, into creamed butter mixture until dough is well combined; fold in oats, chocolate chips, and raisins. Drop dough by rounded spoonfuls onto the prepared baking sheet.
  3. Bake in the preheated oven until cookies are lightly browned on the bottom and sides, 7 to 9 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.


  • Cook's Note:
  • I used a large cookie scoop and got 3 dozen, but you can go smaller and get more. If you don't have a cookie scoop use a spoon and make 2 inch balls of dough. This does not need to be flattened out by hand.
  • If you place a piece of bread inside container it will keep your cookies softer longer.

Nutrition Facts

Per Serving: 163 calories; 6.6 g fat; 24.8 g carbohydrates; 2.2 g protein; 24 mg cholesterol; 143 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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These were ok, but I can't help but wonder if the pumpkin is missing in these "OMG Good Pumpkin Oatmeal Cookies"?

Did not have pumpkin pie spice, so I substituted 1 tsp.cinnamon and half tsp. Each of ginger,nutmeg and cloves.....tasted great.

Got the recipe in my e-mail a few hours ago. Whipped them up and cannot wait to share tomorrow. I omitted the chocolate chips and used craisins instead. YUM!