OMG Good Pumpkin Oatmeal Cookies

4.5
(4)

'Tis the season for yummy pumpkin goodness and this hits the spot!

1
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
36
Yield:
36 servings

Ingredients

Wet Ingredients:

  • 1 cup butter, room temperature

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

Dry Ingredients:

  • 2 cups all-purpose flour

  • 1 ½ teaspoons pumpkin pie spice

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 3 cups quick-cooking oats

  • ½ cup chocolate chips, or to taste (Optional)

  • ½ cup raisins, or to taste (Optional)

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Beat butter, white sugar, brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Sift flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Stir flour mixture, about 1/4 cup at a time, into creamed butter mixture until dough is well combined; fold in oats, chocolate chips, and raisins. Drop dough by rounded spoonfuls onto the prepared baking sheet.

  3. Bake in the preheated oven until cookies are lightly browned on the bottom and sides, 7 to 9 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cook's Note:

I used a large cookie scoop and got 3 dozen, but you can go smaller and get more. If you don't have a cookie scoop use a spoon and make 2 inch balls of dough. This does not need to be flattened out by hand.

If you place a piece of bread inside container it will keep your cookies softer longer.

Nutrition Facts (per serving)

163 Calories
7g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 163
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 19%
Cholesterol 24mg 8%
Sodium 143mg 6%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 2g
Vitamin C 0mg 1%
Calcium 15mg 1%
Iron 1mg 4%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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