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Pumpkin Pie Oatmeal

Rated as 4.75 out of 5 Stars
0

"A tasty and healthy breakfast idea!"
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Ingredients

45 m servings 219
Original recipe yields 4 servings

Directions

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  1. Bring water to a boil in a saucepan; add oats, pumpkin puree, vanilla extract, 1/4 teaspoon, cinnamon, and ginger. Reduce heat to low and simmer, without stirring, until oatmeal is thickened, about 25 minutes.
  2. Pour 3/4 cup milk into oatmeal, stir well, and cook for 10 minutes more. Spoon oatmeal into serving bowls and top with remaining 5 tablespoons milk, brown sugar, and 1/4 teaspoon cinnamon.

Footnotes

  • Cook's Note:
  • Maple syrup can be substituted for the brown sugar.

Nutrition Facts


Per Serving: 219 calories; 4 38.7 7.8 5 181 Full nutrition

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Reviews

Read all reviews 7
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The aroma that comes from this while cooking is incredible. This is a healthy stick-to-your-ribs breakfast made with real pumpkin and spiced like pie. Make over your steel cut oats for fall with...

This was a huge hit with my entire family! I didn't have steel cut oats on hand so I used Quaker oats instead. I used the ratio of oats to water on the package and it turned out fine. I did a...

I made some changes based on my diet..but still gave it 5 cause it was yummy! Used all water and rolled oats instead. Turned out great. Topped with maple syrup instead and almonds

Yum! I loved this recipe! Used Almond milk to make it even healthier. I love anything pumpkin and this was very good!

Another winning oatmeal recipe for me. I love oatmeal and always excited to try new combinations and recipes for it. Gave this a go and it was great. I will use a bit less milk next time as i...

Very good. I used old fashioned oats. I added about 1/4 teaspoon salt. I served a variety of nuts and dried fruits and some brown sugar on the side, for the family members to top their oatmeal ...

Perfect recipe. Made mine with fresh pumpkin purée and replaced milk with soy. Finished with maple drizzle and toppings of my choice :)