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Pumpkin Pie Oatmeal

Rated as 4.67 out of 5 Stars

"A tasty and healthy breakfast idea!"
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45 m servings 219
Original recipe yields 4 servings


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  1. Bring water to a boil in a saucepan; add oats, pumpkin puree, vanilla extract, 1/4 teaspoon, cinnamon, and ginger. Reduce heat to low and simmer, without stirring, until oatmeal is thickened, about 25 minutes.
  2. Pour 3/4 cup milk into oatmeal, stir well, and cook for 10 minutes more. Spoon oatmeal into serving bowls and top with remaining 5 tablespoons milk, brown sugar, and 1/4 teaspoon cinnamon.


  • Cook's Note:
  • Maple syrup can be substituted for the brown sugar.

Nutrition Facts

Per Serving: 219 calories; 4 38.7 7.8 5 181 Full nutrition

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The aroma that comes from this while cooking is incredible. This is a healthy stick-to-your-ribs breakfast made with real pumpkin and spiced like pie. Make over your steel cut oats for fall with...

This was a huge hit with my entire family! I didn't have steel cut oats on hand so I used Quaker oats instead. I used the ratio of oats to water on the package and it turned out fine. I did a...

I made some changes based on my diet..but still gave it 5 cause it was yummy! Used all water and rolled oats instead. Turned out great. Topped with maple syrup instead and almonds

Yum! I loved this recipe! Used Almond milk to make it even healthier. I love anything pumpkin and this was very good!

Perfect recipe. Made mine with fresh pumpkin purée and replaced milk with soy. Finished with maple drizzle and toppings of my choice :)