Skip to main content New this month
Get the Allrecipes magazine

Cranberry Syrup

Rated as 5 out of 5 Stars

"Super simple syrup recipe that the kids will love. Serve over ice cream, pancakes, waffles or whatever else you could think of."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 68 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring cranberry juice to a boil in a non-reactive saucepan until juice has reduced by 75% into a syrup, about 20 minutes. Pour a spoonful of syrup onto a plate and drag a spoon through it. If the line holds, the syrup is done.
  2. Transfer syrup to a jar with a tight-fitting lid and refrigerate.

Footnotes

  • Cook's Note:
  • You can use any juice that you want to. The process is the same.

Nutrition Facts


Per Serving: 68 calories; 0.1 g fat; 17.1 g carbohydrates; 0 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

We love anything cranberry and this syrup is no exception! I used 100% organic pure cranberry juice and added sugar - I don't buy juice "cocktail" so I compensated. 2 cups juice , 1/2 cup wate...