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Cranberry Syrup

Rated as 5 out of 5 Stars

"Super simple syrup recipe that the kids will love. Serve over ice cream, pancakes, waffles or whatever else you could think of."
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25 m servings 68
Original recipe yields 8 servings


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  1. Bring cranberry juice to a boil in a non-reactive saucepan until juice has reduced by 75% into a syrup, about 20 minutes. Pour a spoonful of syrup onto a plate and drag a spoon through it. If the line holds, the syrup is done.
  2. Transfer syrup to a jar with a tight-fitting lid and refrigerate.


  • Cook's Note:
  • You can use any juice that you want to. The process is the same.

Nutrition Facts

Per Serving: 68 calories; 0.1 17.1 0 0 3 Full nutrition

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We love anything cranberry and this syrup is no exception! I used 100% organic pure cranberry juice and added sugar - I don't buy juice "cocktail" so I compensated. 2 cups juice , 1/2 cup wate...