Super simple syrup recipe that the kids will love. Serve over ice cream, pancakes, waffles or whatever else you could think of.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring cranberry juice to a boil in a non-reactive saucepan until juice has reduced by 75% into a syrup, about 20 minutes. Pour a spoonful of syrup onto a plate and drag a spoon through it. If the line holds, the syrup is done.

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  • Transfer syrup to a jar with a tight-fitting lid and refrigerate.

Cook's Note:

You can use any juice that you want to. The process is the same.

Nutrition Facts

68 calories; proteing; carbohydrates 17.1g 6% DV; fat 0.1g; cholesterolmg; sodium 2.5mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/23/2016
We love anything cranberry and this syrup is no exception! I used 100% organic pure cranberry juice and added sugar - I don't buy juice "cocktail" so I compensated. 2 cups juice 1/2 cup water and 1 and 1/2 cups sugar. I boiled as directed until it coated the back of a spoon. It is SO GOOD! really it is delicious. I will be making this again. Read More
(3)