These cupcakes are rumored to be the best ever! Top cupcakes with whipped cream and dust with cinnamon or pumpkin spice.

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

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  • Stir flour, pumpkin pie spice, baking powder, baking soda, and salt together in a bowl. Mix pumpkin puree, evaporated milk, sugar, eggs, and vanilla extract together in a separate bowl until smooth. Add flour mixture to pumpkin mixture and stir until batter is well mixed. Fill muffin cups with batter, about 1/3 cup per cupcake.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes in the pan for 20 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

121 calories; protein 3.2g 7% DV; carbohydrates 22.6g 7% DV; fat 2.2g 3% DV; cholesterol 35.6mg 12% DV; sodium 199.1mg 8% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/13/2015
This is a pumpkin pie like "cupcake" that is seen all over pinterest during the fall months. It is good but it is not cake like and there is nothing noting that this is not your typical pumpkin cake. The flavors of pumpkin pie are all there. Read More
(3)

Most helpful critical review

Rating: 2 stars
10/14/2016
I did not care for the texture: too too moist just a little less than pumpkin pie itself. Used muffin liners did not remove easily they stuck. Read More
(1)
10 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3
Rating: 4 stars
04/13/2015
This is a pumpkin pie like "cupcake" that is seen all over pinterest during the fall months. It is good but it is not cake like and there is nothing noting that this is not your typical pumpkin cake. The flavors of pumpkin pie are all there. Read More
(3)
Rating: 2 stars
10/13/2016
I did not care for the texture: too too moist just a little less than pumpkin pie itself. Used muffin liners did not remove easily they stuck. Read More
(1)
Rating: 4 stars
12/16/2015
These are good. They almost taste like mini pumpkin pies only not quite as sweet. I will bake them just a minute or two longer next time as they tasted slightly 'wet'. They do not taste or feel like muffins. I made a second batch for my daughter. I used gluten free flour. They turned out good also. Read More
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Rating: 1 stars
10/13/2016
I did not care for this recipe. It was too moist and needs more flour in order to make it a cupcake. Read More
Rating: 3 stars
10/13/2016
these taste great but they are so moist; and when I took them out of the oven they had great height to them but add they cooled they sunk. Read More
Rating: 1 stars
10/21/2017
This recipe is terrible! Do not try. They never cook. Read More
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Rating: 1 stars
12/05/2019
OMG...worst recipe ever...I should read reviews before I try a new recipe...now I have no cupcakes:( Read More
Rating: 4 stars
10/11/2015
Added mini milk chocolate chips! Yummy! Read More