Easy Pumpkin Muffins (Low-Fat)
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Ingredients30 m servings 89 cals
Original recipe yields 28 servings (28 mini muffins)
- Preheat oven to 350 degrees F (175 degrees C). Spray 28 mini muffin cups with cooking spray or line with paper liners.
- Mix pumpkin puree, spice cake mix, and water together in a bowl until batter is smooth. Fill muffin cups 2/3-full with batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 14 to 17 minutes.
- Cook's Note:
- Prep/cooking time is for mini muffins. Regular size are perfectly fine as well (just adjust cooking time to 18 to 20 minutes).
Per Serving: 89 calories; 2.4 g fat; 15.9 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 194 mg sodium. Full nutrition
ReviewsRead all reviews 2
Good flavor. Cooked 22 minutes and should have cooked 28. Added cinnamon, ground cloves and nutmeg to the mix. Take out of pan immediately and cool on a rack. Will make again using longer cook...