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Danish Kringle
April 09, 2007

I made this for Easter dessert and it came out great and none was left for me to take home! All I did was make the dough as directed, divided it in 2, filled each with a 1/2 can cherry pie filling and baked as directed. I'm from Wisconsin and this is very close to the Kringle I remember. It was so easy that I will definitely make in the future! I didn't have too much trouble with it dripping onto the pan. It was fine. Thanks for this tasty recipe

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