Skip to main content New<> this month
Get the Allrecipes magazine
Danish Kringle
Reviews:
January 25, 2002

I made this for the holidays for gifts and they were super! Everyone wanted the recipe. The only thing I would like to add is to make sure not to cut all the way up to the filling, Otherwise your filling seeps out while cooking, ask me how i know! ! ; )

  1. 142 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars