Skip to main content New<> this month
Get the Allrecipes magazine
Danish Kringle
Reviews:
September 22, 2006

I was afraid that the dough wasn't going to work but it turned out really buttery and flaky. I filled my Kringle with strawberries and sprinkled with raw sugar and egg white before baking. My entire family loved it.

  1. 142 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars