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Danish Kringle
December 26, 2003

If I had rated this recipe before eating the end result, I would have given it only 3 or 4 stars. Try as I may, there was no way I was going to get 3 kringles out of the amount of dough the recipe makes. I ended up with 2 and then the cuts were a little too long or something because a lot of the filling seeped out during baking. However, I transferred them immediatly upon removal from the oven to a clean surface so they wouldn't get stuck to the pan. The end result tastes absolutely awesome and in the end, was worth the trouble I had. I will make these again, doubling the amount of dough and making sure that my cuts aren't too long so the filling doesn't leak out. Thanks for sharing the recipe.

  1. 149 Ratings

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