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Gluten-Free Breading and Gravy Mix

Rated as 4.75 out of 5 Stars

"When I saw how well this worked, I decided to mix up a larger batch to have on hand. I've never liked the mixes that have any sort of bean flour in them, and I also found that mixes are expensive so I made my own. Here's what I did."
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10 m servings 115
Original recipe yields 12 servings (3 cups)


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  1. Combine white rice flour, brown rice flour, cornmeal, potato starch, cornstarch, onion powder, seasoned salt, multi-colored pepper, sea salt, and paprika in an an airtight container or resealable plastic bag.

Nutrition Facts

Per Serving: 115 calories; 0.5 25.5 1.8 0 524 Full nutrition

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Read all reviews 3
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A Mary Poppins of recipes this one. I used it to make gravy for creamed chip beef on (gluten free) toast and it was nice and didn't steal the show too much. I then used it to make breaded veggie...

MAGIC GRAVY!! That's what my family is calling this recipe. Since we've been gluten free for over a year I have been sadly disappointed in all the gravy alternatives I've tried. (Although cor...

I have tried every GF flour mix recipe I could find and none of them have worked as well as this one! I was raised on good old fashioned gravy and homemade hot biscuits and that's what I miss ab...