Gluten-Free Breading and Gravy Mix
Ingredients10 m servings 115 cals
- Combine white rice flour, brown rice flour, cornmeal, potato starch, cornstarch, onion powder, seasoned salt, multi-colored pepper, sea salt, and paprika in an an airtight container or resealable plastic bag.
Per Serving: 115 calories; 0.5 g fat; 25.5 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 524 mg sodium. Full nutrition
ReviewsRead all reviews 3
A Mary Poppins of recipes this one. I used it to make gravy for creamed chip beef on (gluten free) toast and it was nice and didn't steal the show too much. I then used it to make breaded veggie...
MAGIC GRAVY!! That's what my family is calling this recipe. Since we've been gluten free for over a year I have been sadly disappointed in all the gravy alternatives I've tried. (Although cor...