When I saw how well this worked, I decided to mix up a larger batch to have on hand. I've never liked the mixes that have any sort of bean flour in them, and I also found that mixes are expensive so I made my own. Here's what I did.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
3 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine white rice flour, brown rice flour, cornmeal, potato starch, cornstarch, onion powder, seasoned salt, multi-colored pepper, sea salt, and paprika in an an airtight container or resealable plastic bag.

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Nutrition Facts

115 calories; protein 1.8g 4% DV; carbohydrates 25.5g 8% DV; fat 0.5g 1% DV; cholesterolmg; sodium 524.3mg 21% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/10/2015
A Mary Poppins of recipes this one. I used it to make gravy for creamed chip beef on (gluten free) toast and it was nice and didn't steal the show too much. I then used it to make breaded veggies and a cutlet and liked it more. I made my own seasoning due to needing a no-sodium version so in the end I just added 4 Tbsp of my seasoning. Make sure the cornmeal is fine. Mine is course and after the gravy I decided to give this mix a spin in the blender and the cutlets and veggies came out less "sandy". Definitely a keeper flour blend for those times you need some kick. Thank you Gluten Free Jeannie for this nice blend! Read More
(12)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/10/2015
A Mary Poppins of recipes this one. I used it to make gravy for creamed chip beef on (gluten free) toast and it was nice and didn't steal the show too much. I then used it to make breaded veggies and a cutlet and liked it more. I made my own seasoning due to needing a no-sodium version so in the end I just added 4 Tbsp of my seasoning. Make sure the cornmeal is fine. Mine is course and after the gravy I decided to give this mix a spin in the blender and the cutlets and veggies came out less "sandy". Definitely a keeper flour blend for those times you need some kick. Thank you Gluten Free Jeannie for this nice blend! Read More
(12)
Rating: 5 stars
12/11/2014
MAGIC GRAVY!! That's what my family is calling this recipe. Since we've been gluten free for over a year I have been sadly disappointed in all the gravy alternatives I've tried. (Although cornstarch make gravy look right it use always missed something to be desired.) This recipe has what I've been looking for in a gluten free gravy! Flavor. I used this mix in a bacon gravy that we smothered on hash browns and biscuits. Everyone absolutely loved it. Yes we splurged on the bacon but it was for Sunday brunch. I have since tried this recipe with a basic beef gravy for mashed potatoes and a chicken gravy for lemon thyme rice and it was fabulous in both. Thanks for submitting such an awesome recipe Jeannie. Read More
(5)
Rating: 4 stars
01/17/2016
I have tried every GF flour mix recipe I could find and none of them have worked as well as this one! I was raised on good old fashioned gravy and homemade hot biscuits and that's what I miss about being on a GF diet ( a life saving necessity for me!) It also makes a wonderful coating for baked chicken. Just add a bit more masa harina and some grated parmesan cheese in the flour coating dry mix and use milk for the liquid coating. YUM! Read More
(2)
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