Goat Cheese and Asparagus Quinoa
This is an alternative version of my apple-cinnamon quinoa breakfast. I like this because it is a savory option for those mornings I don't want sweet.
Recipe Summary test
I do not cook my quinoa separately as I like it raw and I think it adds crunch to the quinoa.
If you prefer you can fry the asparagus separately in some olive oil and then add it to the quinoa mix.