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My review
Jalapeno Creamed Corn
Stephen Williams
"Corn with a zip!"
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Ingredients
15 m servings 293 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 293 calories; 21.4 g fat; 20.3 g carbohydrates; 8.9 g protein; 61 mg cholesterol; 479 mg sodium. Full nutrition
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Reviews
Read all reviews 17Most helpful
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10/21/2014
Perfect blend of flavors and just the right amount of heat from the jalapenos. This is so easy to make. Will definitely be making this again.
7/14/2017
I've made it 4 times now. Doubled the jalapeños on this last batch and let it cook low and slow for about an hour before serving to let the heat really get in there. Easy to make and so deliciou...
11/16/2016
This is such an easy recipe to make! We love it in our house. Because I freeze all my own corn, I use frozen corn instead of canned and just add about 1/4-1/2 cup of water if needed. This is suc...
9/26/2016
I used frozen corn instead of canned corn and added some milk and it was amazing! I have tried several different recipes for creamed corn and this one is by far the best!
12/27/2017
This recipe is so easy and so delicious!!! This is my go to recipe for making Creamed corn. I always get so many good reviews! Highly recommend
7/30/2017
This dish was made for a get together, and numerous people raved about it. Rather than use canned corn, I roasted fresh ears of corn on the Big Green Egg using this site's 'Corn on the Grill' re...
11/19/2016
Easy enough for my teen to make and super yummy! We will be adding this to our list of foods that can be brought to potlucks!