Jalapeno Creamed Corn

Name: Jalapeno Creamed Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: ½ (8 ounce) package cream cheese; ¼ cup butter; 2 (11 ounce) cans whole kernel corn; 1 cup shredded Cheddar cheese; ¼ cup diced jalapeno chile pepper

Rating: 4.85 stars

34 Ratings
34 Reviews
8 Photos

Corn with a zip!

By Stephen Williams

Gallery

Recipe Summary test

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

½ (8 ounce) package cream cheese
¼ cup butter
2 (11 ounce) cans whole kernel corn
1 cup shredded Cheddar cheese
¼ cup diced jalapeno chile pepper

Directions

Step 1
Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.

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Nutrition Facts

Per Serving:

293 calories; protein 8.9g; carbohydrates 20.3g; fat 21.4g; cholesterol 60.6mg; sodium 479.2mg. Full Nutrition

Reviews (34)

Most helpful positive review

bd.weld

Allstar

10/21/2014

Perfect blend of flavors and just the right amount of heat from the jalapenos. This is so easy to make. Will definitely be making this again. Read More

Helpful

(7)

34 Ratings

5 star values: 31
4 star values: 2
3 star values: 0
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

bd.weld

Allstar

10/21/2014

Perfect blend of flavors and just the right amount of heat from the jalapenos. This is so easy to make. Will definitely be making this again. Read More

Helpful

(7)

ttkat

11/16/2016

This is such an easy recipe to make! We love it in our house. Because I freeze all my own corn, I use frozen corn instead of canned and just add about 1/4-1/2 cup of water if needed. This is such a great side dish for any choice. Read More

Helpful

(2)

Mike Smith

07/14/2017

I've made it 4 times now. Doubled the jalapeños on this last batch and let it cook low and slow for about an hour before serving to let the heat really get in there. Easy to make and so delicious. Loved by everyone I've made it for. Will make it again and again! Read More

Helpful

(2)

ajander

05/31/2016

It was pretty darn good. I think next time I would like to grill my own corn instead of canned and add extra jalapeno. I think the grilled corn would up the game a bit. Read More

Helpful

(2)

Steph

09/27/2016

I used frozen corn instead of canned corn and added some milk and it was amazing! I have tried several different recipes for creamed corn and this one is by far the best! Read More

Helpful

(1)

Denise B

01/20/2016

Easy to make and taste was perfect. It wasn't hot. Jalepenos just gave it flavor. Definite do over. Read More

klmoon

06/20/2019

Just got done whipping this up and It is awesome! I keep going back and tasting it while the rest of our dinner cooks. Super easy to put together. The only thing I did different was to use frozen corn as I had some on hand. Read More

BGCOOK

07/03/2020

This is five stars, made exactly per the recipe. It’s six or seven stars if you add a few ounces of Velveta. Read More

Marlene White

10/03/2015

easy with amazing flavot Read More

More Reviews

Reviews for Photos of Jalapeno Creamed Corn

1 of 34

All Reviews

Perfect blend of flavors and just the right amount of heat from the jalapenos. This is so easy to make. Will definitely be making this again.

It was pretty darn good. I think next time I would like to grill my own corn instead of canned and add extra jalapeno. I think the grilled corn would up the game a bit.

I used frozen corn instead of canned corn and added some milk and it was amazing! I have tried several different recipes for creamed corn and this one is by far the best!