Ingredients15 m servings 293 cals
- Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.
Per Serving: 293 calories; 21.4 g fat; 20.3 g carbohydrates; 8.9 g protein; 61 mg cholesterol; 479 mg sodium. Full nutrition
ReviewsRead all reviews 17
Perfect blend of flavors and just the right amount of heat from the jalapenos. This is so easy to make. Will definitely be making this again.
I've made it 4 times now. Doubled the jalapeños on this last batch and let it cook low and slow for about an hour before serving to let the heat really get in there. Easy to make and so deliciou...
This is such an easy recipe to make! We love it in our house. Because I freeze all my own corn, I use frozen corn instead of canned and just add about 1/4-1/2 cup of water if needed. This is suc...
I used frozen corn instead of canned corn and added some milk and it was amazing! I have tried several different recipes for creamed corn and this one is by far the best!
This recipe is so easy and so delicious!!! This is my go to recipe for making Creamed corn. I always get so many good reviews! Highly recommend
This dish was made for a get together, and numerous people raved about it. Rather than use canned corn, I roasted fresh ears of corn on the Big Green Egg using this site's 'Corn on the Grill' re...