Jalapeno Creamed Corn

Rating: 4.97 stars
31 Ratings
  • 5 star values: 30
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Corn with a zip!

By Stephen Williams

Gallery
3 more images

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
Yield:
6 servings
Nutrition Info
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.

    Advertisement

Nutrition Facts

Per Serving:
293 calories; protein 8.9g 18% DV; carbohydrates 20.3g 7% DV; fat 21.4g 33% DV; cholesterol 60.6mg 20% DV; sodium 479.2mg 19% DV. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

bd.weld
Rating: 5 stars
10/21/2014
Perfect blend of flavors and just the right amount of heat from the jalapenos. This is so easy to make. Will definitely be making this again. Read More
Helpful
(7)
31 Ratings
  • 5 star values: 30
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
bd.weld
Rating: 5 stars
10/21/2014
Perfect blend of flavors and just the right amount of heat from the jalapenos. This is so easy to make. Will definitely be making this again. Read More
Helpful
(7)
ttkat
Rating: 5 stars
11/16/2016
This is such an easy recipe to make! We love it in our house. Because I freeze all my own corn, I use frozen corn instead of canned and just add about 1/4-1/2 cup of water if needed. This is such a great side dish for any choice. Read More
Helpful
(2)
Mike Smith
Rating: 5 stars
07/14/2017
I've made it 4 times now. Doubled the jalapeños on this last batch and let it cook low and slow for about an hour before serving to let the heat really get in there. Easy to make and so delicious. Loved by everyone I've made it for. Will make it again and again! Read More
Helpful
(2)
Advertisement
ajander
Rating: 5 stars
05/31/2016
It was pretty darn good. I think next time I would like to grill my own corn instead of canned and add extra jalapeno. I think the grilled corn would up the game a bit. Read More
Helpful
(1)
Steph
Rating: 5 stars
09/27/2016
I used frozen corn instead of canned corn and added some milk and it was amazing! I have tried several different recipes for creamed corn and this one is by far the best! Read More
Helpful
(1)
Denise B
Rating: 5 stars
01/20/2016
Easy to make and taste was perfect. It wasn't hot. Jalepenos just gave it flavor. Definite do over. Read More
Advertisement
klmoon
Rating: 5 stars
06/20/2019
Just got done whipping this up and It is awesome! I keep going back and tasting it while the rest of our dinner cooks. Super easy to put together. The only thing I did different was to use frozen corn as I had some on hand. Read More
BGCOOK
Rating: 5 stars
07/03/2020
This is five stars, made exactly per the recipe. It’s six or seven stars if you add a few ounces of Velveta. Read More
Marlene White
Rating: 5 stars
10/03/2015
easy with amazing flavot Read More
More Reviews
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 10/29/2020