Jalapeno Creamed Corn

Name: Jalapeno Creamed Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 0.5 (8 ounce) package cream cheese; 0.25 cup butter; 2 (11 ounce) cans whole kernel corn; 1 cup shredded Cheddar cheese; 0.25 cup diced jalapeno chile pepper

4.9

(35)

29 Reviews

8 Photos

Corn with a zip!

Recipe by Stephen Williams

Published on October 10, 2014

8

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

½ (8 ounce) package cream cheese
¼ cup butter
2 (11 ounce) cans whole kernel corn
1 cup shredded Cheddar cheese
¼ cup diced jalapeno chile pepper

Directions

Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.

Nutrition Facts (per serving)

293	Calories
21g	Fat
20g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 293
% Daily Value *
Total Fat 21g	27%
Saturated Fat 13g	66%
Cholesterol 61mg	20%
Sodium 479mg	21%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 9g
Vitamin C 2mg	12%
Calcium 159mg	12%
Iron 1mg	6%
Potassium 190mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.