March 02, 2010
LOVED IT! I used scallops in place of the crab meat (just roll them in flour and cook in butter) and it was fantastic. Also, I sautéed mushrooms with the garlic. My husband was so pleased, he volunteered to do all the cleanup. Mmm! Thanks Jenni!
Scrumptious Seafood Linguine
67
83 Ratings
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