-
-
My review
Scrumptious Seafood Linguine
Jenni Lawson
"If you love seafood and pasta, you will love this dish! It is so easy to make that I make it at least once a month."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 582 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente; drain.
- Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
- Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.
Nutrition Facts
Per Serving: 582 calories; 28.7 g fat; 54.2 g carbohydrates; 26.5 g protein; 230 mg cholesterol; 699 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 6479 Ratings
-
-
-
-
-
Most helpful positive review
10/16/2007
We just made this tonight and it was a fantastic dish! I made a couple changes though. I used half and half instead of cream and added a bit of white wine while cooking. I also had uncooked s...
Most helpful critical review
5/2/2011
I made this just as written. It was okay, but lacking in flavor.
Most helpful
Most positive
Least positive
Newest
10/16/2007
We just made this tonight and it was a fantastic dish! I made a couple changes though. I used half and half instead of cream and added a bit of white wine while cooking. I also had uncooked s...
1/13/2007
Excellent!! I tried to save a few calories by using margarine in place of butter and half & half in place of heavy whipping cream. I wanted a little color in the dish, so I added one bunch of fr...
8/10/2006
As good as it is fattening, and it's very fattening! Do note: The longer the sauce warms, the thicker it gets. So if you prefer your sauce on the thinner side, dish it up quickly. I used one ...
10/28/2002
This was incredible! It was a huge hit with my family. I used jumbo shrimp cut into bite sized pieces instead of the salad size. The second time, I also added sundried tomatoes and scallops. ...
1/8/2010
An excellent easy pasta dish. I pumped it up just a bit by adding mushrooms in with 3 cloves of garlic then deglazed with some white wine letting it reduce to almost nothing then adding half he...
8/10/2011
Holy cow, loved loved loved this! It was easy and just tasted spectacular. I made as directed, but used real crabmeat (canned) instead of imitation. I highly recommend doing this if you can. ...
7/10/2009
Yum!.. I actually used a lb of dry thin spagetti and about 1 +1/2 cups of half and half which I thickened with milk/flour mixture; 2 cans of drained clams and 1 pound of frozen cooked shrimp... ...