Scrumptious Seafood Linguine


This seafood linguine recipe is so easy to make — I make it at least once a month! If you love seafood and pasta, you will love this dish.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins


  • 2 (9 ounce) packages fresh linguine pasta

  • ¼ cup butter

  • 1 clove garlic, chopped

  • 1 cup heavy cream

  • ½ pound imitation crabmeat

  • ½ pound cooked salad shrimp

  • 1 cup freshly grated Parmesan cheese

  • salt and pepper to taste

  • 1 tablespoon chopped fresh parsley


  1. Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender yet firm to the bite, about 3 minutes.

  2. At the same time, melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in cream and cook until thickened, about 5 minutes. Add crabmeat, shrimp, Parmesan, salt, and pepper. Reduce the heat to low and cook until heated through, 2 to 3 minutes.

  3. Transfer cooked linguine to a serving platter. Pour seafood sauce over top and garnish with parsley.

Nutrition Facts (per serving)

437 Calories
22g Fat
41g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 437
% Daily Value *
Total Fat 22g 28%
Saturated Fat 13g 63%
Cholesterol 173mg 58%
Sodium 524mg 23%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 10%
Protein 20g
Vitamin C 2mg 8%
Calcium 158mg 12%
Iron 3mg 18%
Potassium 232mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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