Recipes Seafood Fish Scrumptious Seafood Linguine 4.4 (89) 72 Reviews 6 Photos This seafood linguine recipe is so easy to make — I make it at least once a month! If you love seafood and pasta, you will love this dish. Recipe by Jenni Lawson Updated on January 3, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 (9 ounce) packages fresh linguine pasta ¼ cup butter 1 clove garlic, chopped 1 cup heavy cream ½ pound imitation crabmeat ½ pound cooked salad shrimp 1 cup freshly grated Parmesan cheese salt and pepper to taste 1 tablespoon chopped fresh parsley Directions Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender yet firm to the bite, about 3 minutes. At the same time, melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in cream and cook until thickened, about 5 minutes. Add crabmeat, shrimp, Parmesan, salt, and pepper. Reduce the heat to low and cook until heated through, 2 to 3 minutes. Transfer cooked linguine to a serving platter. Pour seafood sauce over top and garnish with parsley. I Made It Print Nutrition Facts (per serving) 437 Calories 22g Fat 41g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 437 % Daily Value * Total Fat 22g 28% Saturated Fat 13g 63% Cholesterol 173mg 58% Sodium 524mg 23% Total Carbohydrate 41g 15% Dietary Fiber 3g 10% Protein 20g Vitamin C 2mg 8% Calcium 158mg 12% Iron 3mg 18% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved