Indian-Style Scrambled Eggs


This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
2 servings


  • 1 teaspoon oil, or as needed

  • 2 medium eggs

  • ½ cup heavy whipping cream

  • ¼ clove garlic, minced

  • ¼ cup shredded Cheddar cheese, or more to taste

  • 2 teaspoons curry powder

  • 1 teaspoon ground cumin (Optional)


  1. Heat oil in a skillet over medium-high heat.

  2. Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.

  3. Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.

Cook's Note:

This can also be made as an omelet.

Nutrition Facts (per serving)

377 Calories
36g Fat
4g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 377
% Daily Value *
Total Fat 36g 46%
Saturated Fat 19g 97%
Cholesterol 286mg 95%
Sodium 203mg 9%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 12g
Vitamin C 1mg 4%
Calcium 210mg 16%
Iron 2mg 13%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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