Rating: 3.5 stars 3.6
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium-high heat.

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  • Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.

  • Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.

Cook's Note:

This can also be made as an omelet.

Nutrition Facts

377 calories; protein 12.3g; carbohydrates 4g; fat 35.5g; cholesterol 285.6mg; sodium 202.6mg. Full Nutrition
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