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Ingredients15 m servings 377 cals
Original recipe yields 2 servings
- Heat oil in a skillet over medium-high heat.
- Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
- Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.
- Cook's Note:
- This can also be made as an omelet.
Per Serving: 377 calories; 35.5 g fat; 4 g carbohydrates; 12.3 g protein; 286 mg cholesterol; 203 mg sodium. Full nutrition
ReviewsRead all reviews 2
When I tasted these I couldn't quit figure out what was missing. I did add 1/2 teaspoon of cumin but it still tasted a little flat. Perhaps some cayenne added to the mix would help. I can say th...