Skip to main content New this month
Get the Allrecipes magazine

Indian-Style Scrambled Eggs

Rated as 3.67 out of 5 Stars

"This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 377 cals
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a skillet over medium-high heat.
  2. Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
  3. Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.

Footnotes

  • Cook's Note:
  • This can also be made as an omelet.

Nutrition Facts


Per Serving: 377 calories; 35.5 g fat; 4 g carbohydrates; 12.3 g protein; 286 mg cholesterol; 203 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

When I tasted these I couldn't quit figure out what was missing. I did add 1/2 teaspoon of cumin but it still tasted a little flat. Perhaps some cayenne added to the mix would help. I can say th...

I didn't have any heavy whipping cream, so I subbed milk. I also think I used too much olive oil in the pan. My eggs were super watery. I am going to try this again tomorrow morning closer to th...