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Rosemary Walnuts

Jennifer Conley

"A quick, easy, and healthy snack for the work week."
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20 m servings 188 cals
Original recipe yields 8 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Mix walnuts, garlic, honey, olive oil, rosemary, and salt together in a bowl until walnuts are coated; spread onto the prepared baking sheet.
  3. Bake in the preheated oven until walnuts are lightly browned, about 10 minutes.

Nutrition Facts

Per Serving: 188 calories; 18 g fat; 5.9 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 291 mg sodium. Full nutrition

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Read all reviews 2
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I love glazed nuts, and I love walnuts, so I was hoping for something unique and tasty. I followed the recipe exactly, and honestly, I wished for something to come through. The coating and the...

Pretty tasty overall, nice change to my plain handful of walnuts snack. Too much salty probably would cut it down to 1/4 teaspoon or leave out completely. I also added thyme.