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My review
Rosemary Walnuts
Jennifer Conley
"A quick, easy, and healthy snack for the work week."
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Ingredients
20 m servings 188 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix walnuts, garlic, honey, olive oil, rosemary, and salt together in a bowl until walnuts are coated; spread onto the prepared baking sheet.
- Bake in the preheated oven until walnuts are lightly browned, about 10 minutes.
Nutrition Facts
Per Serving: 188 calories; 18 g fat; 5.9 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 291 mg sodium. Full nutrition
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Reviews
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Newest
2/15/2016
I love glazed nuts, and I love walnuts, so I was hoping for something unique and tasty. I followed the recipe exactly, and honestly, I wished for something to come through. The coating and the...
4/23/2017
Pretty tasty overall, nice change to my plain handful of walnuts snack. Too much salty probably would cut it down to 1/4 teaspoon or leave out completely. I also added thyme.