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Photo of Rosemary Walnuts by Jennifer Conley

Rosemary Walnuts

Rated as 3 out of 5 Stars
4 made it  |  2 reviews   |  2 photos
8

Recipe by:

"A quick, easy, and healthy snack for the work week."
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Ingredients

20 m servings 188
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Mix walnuts, garlic, honey, olive oil, rosemary, and salt together in a bowl until walnuts are coated; spread onto the prepared baking sheet.
  3. Bake in the preheated oven until walnuts are lightly browned, about 10 minutes.
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Nutrition Facts


Per Serving: 188 calories; 18 5.9 3.9 0 291 Full nutrition

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Reviews

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I love glazed nuts, and I love walnuts, so I was hoping for something unique and tasty. I followed the recipe exactly, and honestly, I wished for something to come through. The coating and the...

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Pretty tasty overall, nice change to my plain handful of walnuts snack. Too much salty probably would cut it down to 1/4 teaspoon or leave out completely. I also added thyme.

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