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Ingredients20 m servings 188 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix walnuts, garlic, honey, olive oil, rosemary, and salt together in a bowl until walnuts are coated; spread onto the prepared baking sheet.
- Bake in the preheated oven until walnuts are lightly browned, about 10 minutes.
Per Serving: 188 calories; 18 g fat; 5.9 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 291 mg sodium. Full nutrition
ReviewsRead all reviews 2
I love glazed nuts, and I love walnuts, so I was hoping for something unique and tasty. I followed the recipe exactly, and honestly, I wished for something to come through. The coating and the...